Previous
### 1. Product Description #### **What is the product?** Cranberry, also known as "canneberge" in French, is a small, vibrant red berry native to North America. Celebrated for its tangy taste and exceptional nutritional profile, it serves as a natural remedy for various health concerns and a versatile addition to a healthy diet. #### **What makes it unique?** Cranberries stand out due to their high concentration of proanthocyanidins, flavonoids, and antioxidants, which provide unique health benefits such as urinary tract health and cardiovascular protection. They are cultivated primarily in the United States and Canada under carefully managed conditions to preserve their quality and nutrient density. #### **What are its key benefits?** - **Prevention of urinary tract infections (UTIs)**: Antiadhesive properties help prevent bacterial adhesion. - **Cardiovascular health**: Reduces LDL oxidation and supports HDL levels. - **Weight management**: Aids in breaking down accumulated fats. - **Stomach protection**: Helps combat *Helicobacter pylori*. - **Oral health**: Prevents plaque and strengthens gums. - **Skin anti-aging**: Promotes collagen production and reduces wrinkles. - **Immunity boost**: High in vitamin C and antibacterial properties. - **Cancer prevention**: Inhibits cancer cell growth in various types. - **Memory preservation**: Protects neurons and supports cognitive health. #### **Who is it for?** This product is ideal for individuals seeking a natural way to boost their overall health. It’s particularly beneficial for women prone to UTIs, individuals looking to support cardiovascular health, and those aiming to enhance skin vitality and cognitive function. #### **How is it used?** - **Juice**: Opt for natural, unsweetened cranberry juice or make it fresh. - **Snacks and recipes**: Use fresh or dried cranberries in salads, desserts, or as a snack. - **Supplements**: Take cranberry extract or capsules for a concentrated dose. #### **What is its story?** Cranberries have been revered by Native American communities for centuries, used both as a food source and a medicinal remedy. Today, they are cultivated using sustainable practices, ensuring their quality while honoring their historical significance. --- ### 2. Product Attributes #### **Usage** - Drink unsweetened cranberry juice or use in recipes for a tangy flavor. - Consume fresh or dried berries as snacks or ingredients. - Take supplements in capsule or extract form as directed by a healthcare provider. #### **Target Audience** - Women seeking urinary tract health solutions. - Individuals concerned with heart health, weight management, or aging skin. - Adults seeking enhanced immunity and memory preservation. #### **Main Benefits** - Prevents UTIs, supports heart health, aids in weight loss, enhances oral hygiene, and protects against aging. - Boosts immune system and promotes overall well-being. #### **Precautions** - Excessive consumption may lead to stomach discomfort. - Consult a healthcare provider before using supplements, especially if pregnant, breastfeeding, or on medication. #### **Formulation** - 100% natural cranberry, available as fresh or dried berries, juice, and supplements. - Free from artificial preservatives, non-GMO, and sustainably sourced. #### **Features** - Rich in antioxidants and proanthocyanidins. - Multiple forms: fresh, dried, juice, and capsules. - Supports natural remedies for a variety of health concerns. --- ### 3. Focus Keywords cranberry health benefits, natural remedy for UTIs, antioxidant-rich berry, organic cranberry juice, prevent urinary infections, weight loss with cranberries, healthy heart berries, anti-aging fruit, natural collagen booster, cranberry for oral health, cranberry supplements, North American cranberry, fight *Helicobacter pylori*, natural immunity boost, memory-enhancing berries, prevent cancer naturally, sustainable cranberry farming, dried cranberries snack, cranberry extract capsules, healthy lifestyle fruit

Cranberry | Canneberge

$11.99 – $27.99
Next

Traditional Moroccan Ghee – 270g

$14.00 – $112.00
Moroccan Ghee, also known as Smen, is a traditional fermented and aged butter widely used in Moroccan and North African cuisine. It is crafted from high-quality natural butter and salt, undergoing a unique aging process that enhances its deep, complex, and slightly tangy flavor. Known for its rich aroma and smooth texture, Moroccan ghee is a staple ingredient in many authentic dishes. What makes it unique? Unlike regular butter or clarified butter, Moroccan ghee is fermented and aged, developing an intense umami depth that adds a distinctive character to food. This traditional method of preparation has been passed down for generations, making it a prized ingredient in Moroccan cooking. What are its key benefits? Rich in healthy fats – A natural source of beneficial fatty acids. Enhances flavor – Adds depth and richness to dishes. Long shelf life – Can be stored for extended periods without refrigeration. Traditional digestive properties – Used in Moroccan cuisine for its reputed digestive benefits. Versatile cooking ingredient – Suitable for both savory and sweet recipes. Who is it for? Home cooks and professional chefs looking to recreate authentic Moroccan flavors. Lovers of traditional and fermented foods. Those following keto, paleo, or low-carb diets. Individuals seeking a natural, lactose-free butter alternative. How is it used? Cooking & frying: Used for sautéing, roasting, or frying meats and vegetables. Flavor enhancer: Added to couscous, tagines, and soups for extra richness. Bread spread: Can be spread on warm bread for a traditional Moroccan breakfast. Baking: Used in pastries and sweets for added depth. What is its story? Moroccan Smen has been a kitchen essential for centuries, particularly in Berber and North African cuisine. Traditionally, it is aged in clay jars, allowing its flavor to deepen over time. It is often used in celebratory dishes, especially in couscous and tagines, symbolizing hospitality and tradition. Product Attributes Usage: Ideal for cooking, frying, and baking. Enhances the taste of Moroccan dishes, tagines, couscous, and soups. Target Audience: Perfect for home chefs, culinary enthusiasts, and those following keto, paleo, or traditional diets. Main Benefits: High in healthy fats, long shelf life, deep umami flavor, enhances traditional Moroccan dishes. Precautions: Contains dairy; not suitable for those with dairy allergies. Store in a cool, dry place. Formulation: Made from 100% natural butter and salt, fermented and aged using traditional methods. Features: Authentic Moroccan recipe, naturally aged, free from artificial preservatives, rich and aromatic, traditional fermentation. Focus Keywords Moroccan ghee, Smen, aged butter, fermented butter, traditional Moroccan cooking, North African cuisine, healthy cooking fat, clarified butter alternative, keto-friendly butter, paleo butter, umami-rich butter, Moroccan pantry staple, authentic Moroccan ingredient, long-lasting butter, butter for tagines, couscous butter, gourmet cooking ingredient, traditional fermented foods, artisanal Moroccan butter.
Traditional Moroccan Khlii is a premium, slow-cooked and preserved beef specialty, deeply rooted in Moroccan culinary heritage. This delicacy consists of seasoned beef, carefully marinated in a blend of aromatic spices and preserved in oil for a rich, savory flavor. What makes it unique? Khlii is made using an authentic, time-honored Moroccan preservation technique. The beef is first seasoned with garlic, cumin, and dried coriander, then slow-cooked in a mixture of olive oil, table oil, and lard to enhance its depth of flavor and texture. This process ensures long shelf life without artificial preservatives, making it a distinctive, artisanal delicacy. What are its key benefits? Rich in protein – A nutritious source of high-quality protein. Long shelf life – Traditional preservation ensures durability without refrigeration. Authentic Moroccan taste – Delivers a deep, spiced, and umami-rich flavor. Versatile ingredient – Can be used in a variety of dishes, from breakfast omelets to stews and sandwiches. Ready-to-eat – Convenient for quick meals and gourmet cooking. Who is it for? Food lovers seeking authentic Moroccan cuisine. Home chefs and culinary enthusiasts looking for versatile ingredients. People who enjoy high-protein, traditional preserved foods. Those interested in heritage foods with rich cultural significance. How is it used? Heating: Warm in a pan before serving to release flavors. Cooking ingredient: Can be mixed into eggs, stews, or salads. Snack or side dish: Served alongside bread or couscous. Fusion cuisine: Incorporated into modern recipes like sandwiches or wraps. What is its story? Khlii has been a staple in Moroccan households for generations. Originally developed as a way to preserve meat in hot climates, this centuries-old technique has become a cherished tradition. Moroccan families often prepare Khlii in large batches, storing it in clay or glass jars for extended use. Today, it remains a beloved culinary treasure, celebrated for its rich, spiced taste and cultural significance. Product Attributes Usage: Warm slightly before serving, mix into traditional Moroccan dishes, or enjoy with bread. Ideal for breakfast, stews, and snacks. Target Audience: Ideal for food enthusiasts, travelers seeking authentic Moroccan flavors, and those interested in high-protein preserved meats. Main Benefits: High in protein, long shelf life, easy to use, authentic Moroccan flavor, and rich in spices. Precautions: Contains animal fats; not suitable for vegetarians or vegans. Store in a cool, dry place. Consume in moderation due to its salt content. Formulation: Made from high-quality beef, infused with garlic, cumin, dried coriander, and preserved in a blend of oils and lard. Features: 100% traditional Moroccan recipe, handcrafted, free from artificial preservatives, long-lasting, and ready-to-eat. Focus Keywords Moroccan Khlii, preserved beef, traditional Moroccan food, artisanal Moroccan meat, high-protein meat, Moroccan cured beef, gourmet preserved meat, North African cuisine, spiced dried beef, Moroccan pantry staple, beef confit, preserved meat for travel, slow-cooked beef, traditional meat preservation, Moroccan delicacy, protein-rich meat snack, halal preserved meat, Moroccan cooking ingredient, long shelf-life beef, Middle Eastern cured meats.
Traditional Moroccan Khlii is a premium, slow-cooked and preserved beef specialty, deeply rooted in Moroccan culinary heritage. This delicacy consists of seasoned beef, carefully marinated in a blend of aromatic spices and preserved in oil for a rich, savory flavor. What makes it unique? Khlii is made using an authentic, time-honored Moroccan preservation technique. The beef is first seasoned with garlic, cumin, and dried coriander, then slow-cooked in a mixture of olive oil, table oil, and lard to enhance its depth of flavor and texture. This process ensures long shelf life without artificial preservatives, making it a distinctive, artisanal delicacy. What are its key benefits? Rich in protein – A nutritious source of high-quality protein. Long shelf life – Traditional preservation ensures durability without refrigeration. Authentic Moroccan taste – Delivers a deep, spiced, and umami-rich flavor. Versatile ingredient – Can be used in a variety of dishes, from breakfast omelets to stews and sandwiches. Ready-to-eat – Convenient for quick meals and gourmet cooking. Who is it for? Food lovers seeking authentic Moroccan cuisine. Home chefs and culinary enthusiasts looking for versatile ingredients. People who enjoy high-protein, traditional preserved foods. Those interested in heritage foods with rich cultural significance. How is it used? Heating: Warm in a pan before serving to release flavors. Cooking ingredient: Can be mixed into eggs, stews, or salads. Snack or side dish: Served alongside bread or couscous. Fusion cuisine: Incorporated into modern recipes like sandwiches or wraps. What is its story? Khlii has been a staple in Moroccan households for generations. Originally developed as a way to preserve meat in hot climates, this centuries-old technique has become a cherished tradition. Moroccan families often prepare Khlii in large batches, storing it in clay or glass jars for extended use. Today, it remains a beloved culinary treasure, celebrated for its rich, spiced taste and cultural significance. Product Attributes Usage: Warm slightly before serving, mix into traditional Moroccan dishes, or enjoy with bread. Ideal for breakfast, stews, and snacks. Target Audience: Ideal for food enthusiasts, travelers seeking authentic Moroccan flavors, and those interested in high-protein preserved meats. Main Benefits: High in protein, long shelf life, easy to use, authentic Moroccan flavor, and rich in spices. Precautions: Contains animal fats; not suitable for vegetarians or vegans. Store in a cool, dry place. Consume in moderation due to its salt content. Formulation: Made from high-quality beef, infused with garlic, cumin, dried coriander, and preserved in a blend of oils and lard. Features: 100% traditional Moroccan recipe, handcrafted, free from artificial preservatives, long-lasting, and ready-to-eat. Focus Keywords Moroccan Khlii, preserved beef, traditional Moroccan food, artisanal Moroccan meat, high-protein meat, Moroccan cured beef, gourmet preserved meat, North African cuisine, spiced dried beef, Moroccan pantry staple, beef confit, preserved meat for travel, slow-cooked beef, traditional meat preservation, Moroccan delicacy, protein-rich meat snack, halal preserved meat, Moroccan cooking ingredient, long shelf-life beef, Middle Eastern cured meats.
Traditional Moroccan Khlii is a premium, slow-cooked and preserved beef specialty, deeply rooted in Moroccan culinary heritage. This delicacy consists of seasoned beef, carefully marinated in a blend of aromatic spices and preserved in oil for a rich, savory flavor. What makes it unique? Khlii is made using an authentic, time-honored Moroccan preservation technique. The beef is first seasoned with garlic, cumin, and dried coriander, then slow-cooked in a mixture of olive oil, table oil, and lard to enhance its depth of flavor and texture. This process ensures long shelf life without artificial preservatives, making it a distinctive, artisanal delicacy. What are its key benefits? Rich in protein – A nutritious source of high-quality protein. Long shelf life – Traditional preservation ensures durability without refrigeration. Authentic Moroccan taste – Delivers a deep, spiced, and umami-rich flavor. Versatile ingredient – Can be used in a variety of dishes, from breakfast omelets to stews and sandwiches. Ready-to-eat – Convenient for quick meals and gourmet cooking. Who is it for? Food lovers seeking authentic Moroccan cuisine. Home chefs and culinary enthusiasts looking for versatile ingredients. People who enjoy high-protein, traditional preserved foods. Those interested in heritage foods with rich cultural significance. How is it used? Heating: Warm in a pan before serving to release flavors. Cooking ingredient: Can be mixed into eggs, stews, or salads. Snack or side dish: Served alongside bread or couscous. Fusion cuisine: Incorporated into modern recipes like sandwiches or wraps. What is its story? Khlii has been a staple in Moroccan households for generations. Originally developed as a way to preserve meat in hot climates, this centuries-old technique has become a cherished tradition. Moroccan families often prepare Khlii in large batches, storing it in clay or glass jars for extended use. Today, it remains a beloved culinary treasure, celebrated for its rich, spiced taste and cultural significance. Product Attributes Usage: Warm slightly before serving, mix into traditional Moroccan dishes, or enjoy with bread. Ideal for breakfast, stews, and snacks. Target Audience: Ideal for food enthusiasts, travelers seeking authentic Moroccan flavors, and those interested in high-protein preserved meats. Main Benefits: High in protein, long shelf life, easy to use, authentic Moroccan flavor, and rich in spices. Precautions: Contains animal fats; not suitable for vegetarians or vegans. Store in a cool, dry place. Consume in moderation due to its salt content. Formulation: Made from high-quality beef, infused with garlic, cumin, dried coriander, and preserved in a blend of oils and lard. Features: 100% traditional Moroccan recipe, handcrafted, free from artificial preservatives, long-lasting, and ready-to-eat. Focus Keywords Moroccan Khlii, preserved beef, traditional Moroccan food, artisanal Moroccan meat, high-protein meat, Moroccan cured beef, gourmet preserved meat, North African cuisine, spiced dried beef, Moroccan pantry staple, beef confit, preserved meat for travel, slow-cooked beef, traditional meat preservation, Moroccan delicacy, protein-rich meat snack, halal preserved meat, Moroccan cooking ingredient, long shelf-life beef, Middle Eastern cured meats.
Traditional Moroccan Khlii is a premium, slow-cooked and preserved beef specialty, deeply rooted in Moroccan culinary heritage. This delicacy consists of seasoned beef, carefully marinated in a blend of aromatic spices and preserved in oil for a rich, savory flavor. What makes it unique? Khlii is made using an authentic, time-honored Moroccan preservation technique. The beef is first seasoned with garlic, cumin, and dried coriander, then slow-cooked in a mixture of olive oil, table oil, and lard to enhance its depth of flavor and texture. This process ensures long shelf life without artificial preservatives, making it a distinctive, artisanal delicacy. What are its key benefits? Rich in protein – A nutritious source of high-quality protein. Long shelf life – Traditional preservation ensures durability without refrigeration. Authentic Moroccan taste – Delivers a deep, spiced, and umami-rich flavor. Versatile ingredient – Can be used in a variety of dishes, from breakfast omelets to stews and sandwiches. Ready-to-eat – Convenient for quick meals and gourmet cooking. Who is it for? Food lovers seeking authentic Moroccan cuisine. Home chefs and culinary enthusiasts looking for versatile ingredients. People who enjoy high-protein, traditional preserved foods. Those interested in heritage foods with rich cultural significance. How is it used? Heating: Warm in a pan before serving to release flavors. Cooking ingredient: Can be mixed into eggs, stews, or salads. Snack or side dish: Served alongside bread or couscous. Fusion cuisine: Incorporated into modern recipes like sandwiches or wraps. What is its story? Khlii has been a staple in Moroccan households for generations. Originally developed as a way to preserve meat in hot climates, this centuries-old technique has become a cherished tradition. Moroccan families often prepare Khlii in large batches, storing it in clay or glass jars for extended use. Today, it remains a beloved culinary treasure, celebrated for its rich, spiced taste and cultural significance. Product Attributes Usage: Warm slightly before serving, mix into traditional Moroccan dishes, or enjoy with bread. Ideal for breakfast, stews, and snacks. Target Audience: Ideal for food enthusiasts, travelers seeking authentic Moroccan flavors, and those interested in high-protein preserved meats. Main Benefits: High in protein, long shelf life, easy to use, authentic Moroccan flavor, and rich in spices. Precautions: Contains animal fats; not suitable for vegetarians or vegans. Store in a cool, dry place. Consume in moderation due to its salt content. Formulation: Made from high-quality beef, infused with garlic, cumin, dried coriander, and preserved in a blend of oils and lard. Features: 100% traditional Moroccan recipe, handcrafted, free from artificial preservatives, long-lasting, and ready-to-eat. Focus Keywords Moroccan Khlii, preserved beef, traditional Moroccan food, artisanal Moroccan meat, high-protein meat, Moroccan cured beef, gourmet preserved meat, North African cuisine, spiced dried beef, Moroccan pantry staple, beef confit, preserved meat for travel, slow-cooked beef, traditional meat preservation, Moroccan delicacy, protein-rich meat snack, halal preserved meat, Moroccan cooking ingredient, long shelf-life beef, Middle Eastern cured meats.
Traditional Moroccan Khlii is a premium, slow-cooked and preserved beef specialty, deeply rooted in Moroccan culinary heritage. This delicacy consists of seasoned beef, carefully marinated in a blend of aromatic spices and preserved in oil for a rich, savory flavor. What makes it unique? Khlii is made using an authentic, time-honored Moroccan preservation technique. The beef is first seasoned with garlic, cumin, and dried coriander, then slow-cooked in a mixture of olive oil, table oil, and lard to enhance its depth of flavor and texture. This process ensures long shelf life without artificial preservatives, making it a distinctive, artisanal delicacy. What are its key benefits? Rich in protein – A nutritious source of high-quality protein. Long shelf life – Traditional preservation ensures durability without refrigeration. Authentic Moroccan taste – Delivers a deep, spiced, and umami-rich flavor. Versatile ingredient – Can be used in a variety of dishes, from breakfast omelets to stews and sandwiches. Ready-to-eat – Convenient for quick meals and gourmet cooking. Who is it for? Food lovers seeking authentic Moroccan cuisine. Home chefs and culinary enthusiasts looking for versatile ingredients. People who enjoy high-protein, traditional preserved foods. Those interested in heritage foods with rich cultural significance. How is it used? Heating: Warm in a pan before serving to release flavors. Cooking ingredient: Can be mixed into eggs, stews, or salads. Snack or side dish: Served alongside bread or couscous. Fusion cuisine: Incorporated into modern recipes like sandwiches or wraps. What is its story? Khlii has been a staple in Moroccan households for generations. Originally developed as a way to preserve meat in hot climates, this centuries-old technique has become a cherished tradition. Moroccan families often prepare Khlii in large batches, storing it in clay or glass jars for extended use. Today, it remains a beloved culinary treasure, celebrated for its rich, spiced taste and cultural significance. Product Attributes Usage: Warm slightly before serving, mix into traditional Moroccan dishes, or enjoy with bread. Ideal for breakfast, stews, and snacks. Target Audience: Ideal for food enthusiasts, travelers seeking authentic Moroccan flavors, and those interested in high-protein preserved meats. Main Benefits: High in protein, long shelf life, easy to use, authentic Moroccan flavor, and rich in spices. Precautions: Contains animal fats; not suitable for vegetarians or vegans. Store in a cool, dry place. Consume in moderation due to its salt content. Formulation: Made from high-quality beef, infused with garlic, cumin, dried coriander, and preserved in a blend of oils and lard. Features: 100% traditional Moroccan recipe, handcrafted, free from artificial preservatives, long-lasting, and ready-to-eat. Focus Keywords Moroccan Khlii, preserved beef, traditional Moroccan food, artisanal Moroccan meat, high-protein meat, Moroccan cured beef, gourmet preserved meat, North African cuisine, spiced dried beef, Moroccan pantry staple, beef confit, preserved meat for travel, slow-cooked beef, traditional meat preservation, Moroccan delicacy, protein-rich meat snack, halal preserved meat, Moroccan cooking ingredient, long shelf-life beef, Middle Eastern cured meats.
Traditional Moroccan Khlii is a premium, slow-cooked and preserved beef specialty, deeply rooted in Moroccan culinary heritage. This delicacy consists of seasoned beef, carefully marinated in a blend of aromatic spices and preserved in oil for a rich, savory flavor. What makes it unique? Khlii is made using an authentic, time-honored Moroccan preservation technique. The beef is first seasoned with garlic, cumin, and dried coriander, then slow-cooked in a mixture of olive oil, table oil, and lard to enhance its depth of flavor and texture. This process ensures long shelf life without artificial preservatives, making it a distinctive, artisanal delicacy. What are its key benefits? Rich in protein – A nutritious source of high-quality protein. Long shelf life – Traditional preservation ensures durability without refrigeration. Authentic Moroccan taste – Delivers a deep, spiced, and umami-rich flavor. Versatile ingredient – Can be used in a variety of dishes, from breakfast omelets to stews and sandwiches. Ready-to-eat – Convenient for quick meals and gourmet cooking. Who is it for? Food lovers seeking authentic Moroccan cuisine. Home chefs and culinary enthusiasts looking for versatile ingredients. People who enjoy high-protein, traditional preserved foods. Those interested in heritage foods with rich cultural significance. How is it used? Heating: Warm in a pan before serving to release flavors. Cooking ingredient: Can be mixed into eggs, stews, or salads. Snack or side dish: Served alongside bread or couscous. Fusion cuisine: Incorporated into modern recipes like sandwiches or wraps. What is its story? Khlii has been a staple in Moroccan households for generations. Originally developed as a way to preserve meat in hot climates, this centuries-old technique has become a cherished tradition. Moroccan families often prepare Khlii in large batches, storing it in clay or glass jars for extended use. Today, it remains a beloved culinary treasure, celebrated for its rich, spiced taste and cultural significance. Product Attributes Usage: Warm slightly before serving, mix into traditional Moroccan dishes, or enjoy with bread. Ideal for breakfast, stews, and snacks. Target Audience: Ideal for food enthusiasts, travelers seeking authentic Moroccan flavors, and those interested in high-protein preserved meats. Main Benefits: High in protein, long shelf life, easy to use, authentic Moroccan flavor, and rich in spices. Precautions: Contains animal fats; not suitable for vegetarians or vegans. Store in a cool, dry place. Consume in moderation due to its salt content. Formulation: Made from high-quality beef, infused with garlic, cumin, dried coriander, and preserved in a blend of oils and lard. Features: 100% traditional Moroccan recipe, handcrafted, free from artificial preservatives, long-lasting, and ready-to-eat. Focus Keywords Moroccan Khlii, preserved beef, traditional Moroccan food, artisanal Moroccan meat, high-protein meat, Moroccan cured beef, gourmet preserved meat, North African cuisine, spiced dried beef, Moroccan pantry staple, beef confit, preserved meat for travel, slow-cooked beef, traditional meat preservation, Moroccan delicacy, protein-rich meat snack, halal preserved meat, Moroccan cooking ingredient, long shelf-life beef, Middle Eastern cured meats.

Traditional Moroccan Khlii – 270g

$14.00 – $112.00

Shipping calculated at checkout.

✅ Cash on Delivery for customers in Morocco🇲🇦!

We accept & ship 🌎 Worldwide with:

PayPal Post Maroc Aramex
SKU: B10690 Categories: , Tags: , , , , , , , , , , , , , , , , , , ,

Description

Traditional Moroccan Khlii is a premium, slow-cooked and preserved beef specialty, deeply rooted in Moroccan culinary heritage. This delicacy consists of seasoned beef, carefully marinated in a blend of aromatic spices and preserved in oil for a rich, savory flavor.

What makes it unique?
Khlii is made using an authentic, time-honored Moroccan preservation technique. The beef is first seasoned with garlic, cumin, and dried coriander, then slow-cooked in a mixture of olive oil, table oil, and lard to enhance its depth of flavor and texture. This process ensures long shelf life without artificial preservatives, making it a distinctive, artisanal delicacy.

What are its key benefits?

  • Rich in protein – A nutritious source of high-quality protein.
  • Long shelf life – Traditional preservation ensures durability without refrigeration.
  • Authentic Moroccan taste – Delivers a deep, spiced, and umami-rich flavor.
  • Versatile ingredient – Can be used in a variety of dishes, from breakfast omelets to stews and sandwiches.
  • Ready-to-eat – Convenient for quick meals and gourmet cooking.

Who is it for?

  • Food lovers seeking authentic Moroccan cuisine.
  • Home chefs and culinary enthusiasts looking for versatile ingredients.
  • People who enjoy high-protein, traditional preserved foods.
  • Those interested in heritage foods with rich cultural significance.

How is it used?

  • Heating: Warm in a pan before serving to release flavors.
  • Cooking ingredient: Can be mixed into eggs, stews, or salads.
  • Snack or side dish: Served alongside bread or couscous.
  • Fusion cuisine: Incorporated into modern recipes like sandwiches or wraps.

Khlii has been a staple in Moroccan households for generations. Originally developed as a way to preserve meat in hot climates, this centuries-old technique has become a cherished tradition. Moroccan families often prepare Khlii in large batches, storing it in clay or glass jars for extended use. Today, it remains a beloved culinary treasure, celebrated for its rich, spiced taste and cultural significance.

 

  • Usage: Warm slightly before serving, mix into traditional Moroccan dishes, or enjoy with bread. Ideal for breakfast, stews, and snacks.
  • Target Audience: Ideal for food enthusiasts, travelers seeking authentic Moroccan flavors, and those interested in high-protein preserved meats.
  • Main Benefits: High in protein, long shelf life, easy to use, authentic Moroccan flavor, and rich in spices.
  • Precautions: Contains animal fats; not suitable for vegetarians or vegans. Store in a cool, dry place. Consume in moderation due to its salt content.
  • Formulation: Made from high-quality beef, infused with garlic, cumin, dried coriander, and preserved in a blend of oils and lard.
  • Features: 100% traditional Moroccan recipe, handcrafted, free from artificial preservatives, long-lasting, and ready-to-eat.

Net weight: 270 gram

 

Shipping Information

Order Processing
We strive to process and ship all orders promptly. Most orders are processed within 48-72 hours (Monday through Friday). Please note that we do not ship on weekends.

Worldwide Shipping
We proudly offer worldwide shipping for all orders.

Estimated Delivery Times

  • Worldwide: 10-15 business days
  • Local: 2-5 business days

Please note that these delivery times are estimates, and we cannot guarantee specific delivery dates.

Order Tracking
All orders include tracking information, which is typically sent via email within 48 hours after your order has been shipped.

Need Assistance?
If you have any questions or concerns, please don’t hesitate to email us. We are committed to ensuring you have a positive experience and will work to address any issues to your complete satisfaction.

Contact Us
📧 Email: [email protected]
We are here to help and ensure you leave 100% satisfied and smiling!

 

Additional information

Weight N/A
Weight

270 g
Usage

Warm slightly before serving, mix into traditional Moroccan dishes, or enjoy with bread. Ideal for breakfast, stews, and snacks.
Target Audience

Ideal for food enthusiasts, travelers seeking authentic Moroccan flavors, and those interested in high-protein preserved meats.
Main Benefits

High in protein, long shelf life, easy to use, authentic Moroccan flavor, and rich in spices.
Precautions

Contains animal fats; not suitable for vegetarians or vegans. Store in a cool, dry place. Consume in moderation due to its salt content.
Formulation

Made from high-quality beef, infused with garlic, cumin, dried coriander, and preserved in a blend of oils and lard.
Features

100% traditional Moroccan recipe, handcrafted, free from artificial preservatives, long-lasting, and ready-to-eat.
Focus Keywords

Moroccan delicacy, protein-rich meat snack, halal preserved meat, Moroccan cooking ingredient, long shelf-life beef, Middle Eastern cured meats, Moroccan Khlii, preserved beef, traditional Moroccan food, artisanal Moroccan meat, high-protein meat, Moroccan cured beef, gourmet preserved meat, North African cuisine, spiced dried beef, Moroccan pantry staple, beef confit, preserved meat for travel, slow-cooked beef, traditional meat preservation
Count

1 pc, 3 pcs, 5 pcs, 10 pcs

Related products

🔗 Related Products

📂 More from this Category

🎲 Random Picks

🔥 Best Sellers

Type to search

Shopping cart

0
image/svg+xml

No products in the cart.

Continue Shopping
Moroccan sea moss in its dried form, golden and crisp.
A selection of dried Moroccan herbs, including thyme, rosemary, and chamomile.
Alt Text: A selection of natural supplements, including bee pollen, black seed powder, and medicinal herbs.
Alt Text: Bottles of cold-pressed herbal oils, including argan, black seed, and rosemary oil.
Alt Text: Traditional Moroccan food items, including dates, olives, and saffron.
Alt Text: A collection of Moroccan beauty products, including natural soaps, clays, and skincare essentials.
Alt Text: Moroccan incense resins, sticks, and traditional burners.
Alt Text: Handcrafted Moroccan pottery featuring intricate designs and vibrant colors.

©2024. Bwinto.com All Rights Reserved.