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Sellu (السلو), also known as Sfouf, is a beloved Moroccan sweet made from a carefully roasted blend of wheat flour, almonds, sesame seeds, honey, and aromatic spices. This rich, energy-packed treat is enjoyed across generations, especially during Ramadan and family gatherings. Its unique texture and deep, nutty flavor make it a comforting and nourishing delicacy. What makes it unique? Unlike many sweets, Sellu requires no baking—instead, its ingredients are carefully roasted and blended to create a smooth yet crunchy consistency. Every batch is handcrafted with care, using traditional Moroccan techniques passed down through families. The combination of nutty almonds, fragrant spices, and golden honey creates a taste that is both warm and nostalgic. What are its key benefits? Energy-packed: Ideal for maintaining strength during Ramadan fasting or long workdays. Rich in nutrients: Contains almonds, sesame, and honey, known for their natural health benefits. Traditional Moroccan flavor: Brings the warmth of homemade Moroccan sweets to every bite. Easy to enjoy: Ready to eat with tea, coffee, or milk—no preparation needed. Who is it for? Sellu is perfect for: Anyone who loves authentic Moroccan sweets. Families looking for a nostalgic, homemade treat. Those fasting during Ramadan who need a natural energy boost. Anyone seeking a wholesome, nutrient-rich snack. How is it used? Enjoy Sellu straight from the jar or serve it with Moroccan mint tea, coffee, or warm milk. It’s commonly eaten at Iftar (breaking fast) during Ramadan but is also perfect for breakfast or a midday energy boost. Some even use it as a spread or mix it into yogurt for added richness. What is its story? Sellu is a staple in Moroccan homes, prepared with love and care, especially during Ramadan. Families gather to roast and mix the ingredients, creating a sweet that carries the warmth of tradition. Passed down through generations, Sellu is not just food—it’s a symbol of Moroccan hospitality, love, and togetherness. 2. Product Attributes ✅ Usage: Serve as a dry sweet, eat with a spoon, or mix with tea, milk, or yogurt for a softer texture. Perfect for breakfast, snacks, or post-fasting meals. 🎯 Target Audience: Families and individuals who love traditional Moroccan flavors. People celebrating Ramadan who need an energy-boosting sweet. Anyone looking for a natural, wholesome snack. 🌿 Main Benefits: Provides sustained energy throughout the day. Rich in healthy fats, fiber, and protein. Made from 100% natural ingredients—no artificial additives. A traditional Moroccan delight, perfect for special occasions. ⚠️ Precautions: Contains nuts, sesame, and gluten—not suitable for those with allergies. High in natural sugars and fats, so enjoy in moderation. Store in a cool, dry place to maintain freshness. 📝 Formulation: Roasted wheat flour, almonds, sesame seeds, honey (or sugar), cinnamon, anise, fennel, butter, and natural spices. Handmade in small batches to preserve its traditional taste. ⭐ Features: Authentic Moroccan recipe, passed down through generations. No artificial additives, just pure, wholesome ingredients. Handcrafted with care using traditional roasting techniques. Perfect for Ramadan and festive gatherings. 3. Focus Keywords Sellu, Sfouf, Moroccan Sellu, traditional Moroccan sweets, Ramadan food, energy-rich snack, homemade Moroccan desserts, Moroccan almond sweet, Moroccan sesame sweet, artisan Moroccan food, Moroccan festive treat, natural energy booster, Moroccan culinary heritage, healthy Moroccan dessert, Ramadan nutrition, no-bake Moroccan sweet, Moroccan traditional recipe, Moroccan handcrafted sweets, roasted flour sweet.

Moroccan Sellu Sfouf Sweet – 1 KG

$28.00$219.00
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Ghriba With Coconut – Moroccan Chewy Peanut Cookies

$17.00$82.00
Ghriba aux Cacahuètes – Moroccan Chewy Peanut Cookies 1. Product Description What is the product? Ghriba aux Cacahuètes are traditional Moroccan peanut cookies, known for their chewy texture, nutty flavor, and delicate crackled surface. These melt-in-your-mouth treats are made with roasted peanuts, sugar, eggs, and a touch of orange blossom water, giving them a uniquely rich and aromatic taste. What makes it unique? Unlike other Moroccan sweets, Ghriba is soft, slightly chewy, and naturally gluten-free. The addition of roasted peanuts enhances its deep, nutty flavor, making it a favorite in Moroccan homes, especially during holidays, tea time, and special gatherings. What are its key benefits? Soft & Chewy: A unique Moroccan cookie with a satisfying texture. Rich Peanut Flavor: Made with roasted peanuts for a deep, nutty taste. Naturally Gluten-Free: No wheat flour, making it suitable for gluten-sensitive individuals. Perfect for Tea & Coffee: Pairs wonderfully with Moroccan mint tea or coffee. Handmade & Artisanal: Crafted using traditional techniques for authentic flavor. Who is it for? Moroccan pastry lovers looking for an authentic sweet treat. Families & guests enjoying traditional Moroccan hospitality. Tea and coffee enthusiasts who appreciate soft, nutty cookies. Those with gluten sensitivities, as this cookie contains no wheat. How is it used? Enjoy as a snack with Moroccan mint tea or coffee. Serve as a dessert at family gatherings and celebrations. Gift to loved ones in an elegant Moroccan sweets box. What is its story? Ghriba is a staple in Moroccan baking traditions, with variations including almond, sesame, and coconut. The peanut version is beloved for its rich, comforting taste and soft texture, often served during Ramadan, Eid, and festive occasions. 2. Product Attributes ✅ Usage: Enjoy fresh with tea or coffee. Store in an airtight container to keep it soft and chewy. 🎯 Target Audience: Moroccan sweets lovers. Families and guests during special occasions. Those looking for a gluten-free treat. 🌿 Main Benefits: Soft, chewy, and nutty with an irresistible flavor. Naturally gluten-free, made with roasted peanuts. Handmade using a traditional Moroccan recipe. ⚠️ Precautions: Contains peanuts and eggs – not suitable for those with allergies. Best consumed within a week for optimal freshness. 📝 Formulation: Made with roasted peanuts, eggs, sugar, baking powder, and orange blossom water. ⭐ Features: Authentic Moroccan cookie with a chewy texture. Gluten-free, made without wheat flour. Perfectly sweetened with a nutty, roasted peanut flavor. Handmade and crafted using traditional methods. 3. Focus Keywords Ghriba aux cacahuètes, Moroccan peanut cookies, chewy Ghriba, gluten-free Moroccan sweets, Moroccan pastries, traditional Moroccan cookies, peanut-flavored Ghriba, Moroccan dessert, Ghriba recipe, soft Moroccan cookies, Moroccan tea-time sweets, handmade Moroccan treats, Moroccan patisserie, nutty cookies, Ramadan sweets, Eid desserts, authentic Moroccan baking.

Traditional Moroccan Fekkas – Crunchy Almond & Sesame Biscotti – 1 KG

$22.00$159.00

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Description

Fekkas (الفُقَّاص المغربي), also known as Moroccan Biscotti, is a traditional Moroccan biscuit that is crunchy, slightly sweet, and perfect for snacking. This golden, twice-baked biscuit is packed with almonds, sesame seeds, and aromatic spices, making it a delightful and versatile treat. It is often served alongside Moroccan mint tea or enjoyed as a light, crispy snack at any time of the day.

What makes it unique?

Fekkas stands out due to its signature crisp texture and rich flavor. It is baked twice, giving it a delightful crunch that pairs perfectly with tea, coffee, or warm milk. Unlike ordinary biscuits, Moroccan Fekkas is infused with anise, orange blossom water, and sometimes dried fruits, adding a depth of flavor that makes it truly special.

What are its key benefits?

  • Crunchy & satisfying: Perfect for tea-time or as a standalone snack.
  • Nutrient-rich: Contains almonds and sesame, providing healthy fats and protein.
  • Long shelf life: Stays fresh for weeks when stored properly.
  • Culturally rich: A staple in Moroccan celebrations and family gatherings.

Who is it for?

This treat is ideal for:

  • Tea & coffee lovers who enjoy crunchy biscuits for dipping.
  • Anyone craving an authentic Moroccan snack.
  • Families looking for a light, sweet treat.
  • Those who enjoy Mediterranean and North African flavors.

How is it used?

Fekkas is best enjoyed:

  • With Moroccan mint tea for an authentic experience.
  • Dipped in coffee, milk, or hot chocolate.
  • As a sweet snack during the day or after meals.
  • As part of festive occasions like weddings, Eid, and family gatherings.

Fekkas has been a beloved Moroccan biscuit for generations, often baked in large batches and stored for weeks. It is traditionally made during festive seasons and shared with family and guests. This handcrafted, twice-baked biscuit carries the warmth and hospitality of Moroccan culture, bringing a taste of home to every bite.


Usage:
Enjoy as a crunchy biscuit with tea, coffee, or milk. Can also be eaten on its own as a light snack.

🎯 Target Audience:

  • Tea & coffee drinkers looking for a crunchy snack.
  • Families and individuals who love traditional Moroccan sweets.
  • Anyone looking for a long-lasting, easy-to-store treat.

🌿 Main Benefits:

  • Deliciously crispy with a balanced sweetness.
  • Made with almonds, sesame, and aromatic spices for a rich flavor.
  • Handcrafted using a traditional Moroccan recipe.
  • No artificial additives or preservatives.

⚠️ Precautions:

  • Contains nuts, sesame, and gluten (not suitable for those with allergies).
  • Best stored in an airtight container to maintain freshness.

📝 Formulation:
Made with flour, sugar, eggs, almonds, sesame seeds, anise, orange blossom water, baking powder, and vanilla. Baked twice for extra crispiness.

Features:

  • Authentic Moroccan recipe passed down through generations.
  • Handcrafted and baked twice for a signature crunch.
  • Perfect for dipping in tea or coffee.
  • Long shelf life, making it a convenient snack.

Net weight: 1 kg

 


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Estimated Delivery Times

  • Worldwide: 10-15 business days
  • Local: 2-5 business days

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Additional information

Weight N/A
Weight

1 kg, 3 kg, 5 kg, 10 kg

Usage

Enjoy as a crunchy biscuit with tea, coffee, or milk. Can also be eaten on its own as a light snack.

Target Audience

Anyone looking for a long-lasting, easy-to-store treat., Tea & coffee drinkers looking for a crunchy snack. Families and individuals who love traditional Moroccan sweets.

Main Benefits

Deliciously crispy with a balanced sweetness. Made with almonds, sesame, and aromatic spices for a rich flavor., Handcrafted using a traditional Moroccan recipe. No artificial additives or preservatives.

Precautions

Contains nuts, sesame, and gluten (not suitable for those with allergies). Best stored in an airtight container to maintain freshness.

Formulation

Made with flour, sugar, eggs, almonds, sesame seeds, anise, orange blossom water, baking powder, and vanilla. Baked twice for extra crispiness.

Features

Authentic Moroccan recipe passed down through generations. Handcrafted and baked twice for a signature crunch., Perfect for dipping in tea or coffee. Long shelf life, making it a convenient snack.

Focus Keywords

authentic Moroccan snacks, twice-baked biscuits, Moroccan bakery, North African sweets, Mediterranean biscuits, homemade Moroccan treats, Fekkas, Moroccan Fekkas, Moroccan biscotti, traditional Moroccan biscuits, crunchy Moroccan sweets, almond biscuits, sesame biscuits, Moroccan tea biscuits, Moroccan festive sweets, long-lasting biscuits, handcrafted Moroccan pastry, Moroccan cookie, Moroccan tea-time snack.

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