In western countries, most people identify with Greek/Italian oregano as the classic “pizza herb.” However, the dried leaf is widely used in Middle Eastern, Philippine, Spanish, and Latin American cuisines as a seasoning for meats, vegetables, and beans. In Turkey, the herb typically resides at the table next to the salt and pepper.
Garden Herb: Oregano grows wild in the Mediterranean region of the world. It is prized for the delicious flavor it adds to food. In the west, it is often known as a perennial garden herb that grows approximately 3 feet tall. It has red stems, green leaves, and pink flowers. The herb is harvested when the flower is blooming during the summer.
CAUTION: Do not use oregano medicinally if you are pregnant. Oregano may cause skin irritation when used externally. Do not take the essential oil internally. Consult your health care provider before beginning the use of any herb.
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