Ras el Hanout or Rass el Hanot is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. The name in Arabic means “head of the shop” and implies a mixture of the best spices the seller has to offer. Ras el Hanout is used in many savory dishes, sometimes rubbed on meat or fish, or stirred into couscous, pasta, or rice.
There is no definitive composition of spices that makes up ras el Hanout. The mixture usually consists of over a dozen spices, in different proportions.
Ingredients:
- Cinnamon
- Nutmeg
- Mace
- Long Pepper
- White Pepper
- Cardamom
- Anise
- Bay Leaf
- Coriander
- Pimenta Dioica
- Turmeric
- Ginger
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