ORGANIC Dried GALANGAL ROOT CUT ( Alpinia officinarum ). Medicinal herbs are very effective in healing the most disease, and raising and renewing the body’s vitality.
Habitat: Galangal is endemic to Thailand, Vietnam, and Southeast China and today it is cultivated on a large scale in many countries in Southeast Asia, primarily in China, Malaysia, Thailand, and India.
Plant Description: Galanga is a perennial plant of the Zingiberaceae family (the ginger family) that can grow up to five feet or 150 cm in height.
It has a dark reddish-brown, cylindrical and fleshy rootstock (rhizome).
The flower stems are long, narrow with lanceolate leaves that surround the stem as a sheath. The orchid-like flowers are white with red veins. The fruits are red fleshy berries the size of a pea that usually contains three dark brown seeds with a rather unpleasant taste.
Galanga is closely related to languages galanga (Alpinia galanga) and ginger (Zingiber officinale).
Plant Part Used: The fresh or dried rootstock (rhizome) is used in herbal medicine. The rhizomes are harvested at the end of the growing season from plants that are 4-6 years old. The herb is highly aromatic and has a mild spicy flavor.
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