Previous
Millet Zammeta (also known as Zamita) is a traditional, highly nutritious dish made from a blend of toasted flour, mixed with melted butter, honey, sesame seeds, almonds, and various plant-based ingredients. It is rich in essential nutrients and serves as a healthy, energy-boosting food. What makes it unique? Zamita is unique due to its use of natural, plant-based ingredients and its connection to Moroccan culinary traditions. Unlike other variations of Sellou, Zemita incorporates a variety of plants and spices, offering a unique flavor profile and additional health benefits. It is a wholesome dish with a rich cultural heritage, made from all-natural ingredients such as sesame, almonds, and barley. What are its key benefits? Nutrient-dense: Rich in B vitamins, provitamin A, and essential minerals like calcium, magnesium, potassium, phosphorus, and iron. Boosts energy and strength: The protein and healthy fats help to boost physical strength and stamina. Supports overall health: The combination of plant-based ingredients promotes overall wellness and vitality. Who is it for? Zemita is ideal for anyone looking for a nutritious snack or energy boost. It is especially beneficial for: Athletes or individuals needing an energy boost. People looking for a wholesome and traditional snack. Those seeking a natural remedy for improving strength and vitality. How is it used? Zamita can be enjoyed in several ways: Traditional preparation: It is typically consumed by mixing with melted butter and honey, then dissolving it in boiling water, olive oil, or sugar. Enjoy with tea or coffee: It pairs well with a hot beverage like tea or coffee with milk. Zemita has a deep cultural significance in Moroccan cuisine. It is derived from the traditional dish Sellou, which is often prepared for special occasions or as a nutritious meal during fasting periods like Ramadan. The dish has been passed down through generations and is known for its rich nutritional profile, which provides strength and energy. Usage: Zemita is best enjoyed by mixing it with melted butter and honey, then adding boiling water, olive oil, or sugar. It can also be consumed with hot beverages like tea or coffee. Target Audience: Zemita is perfect for: Individuals who lead an active lifestyle and need a natural energy boost. People interested in traditional and nutritious Moroccan cuisine. Those looking for plant-based, nutrient-dense snacks. Health-conscious consumers looking for a wholesome alternative to modern processed snacks. Main Benefits: Provides a natural energy boost. Rich in essential vitamins and minerals, improving overall health. Helps increase physical strength and vitality. Supports a balanced diet with natural, plant-based ingredients. Precautions: Keep away from direct sunlight and store in a cool, dry place. If you have a nut or sesame allergy, avoid consuming this product, as it contains almonds and sesame seeds. Do not consume in excess, as it is calorie-dense. Formulation: 100% natural ingredients: Made from a blend of toasted flours, sesame seeds, almonds, honey, and spices. Nutrient-rich: Contains B vitamins, provitamin A, calcium, magnesium, phosphorus, potassium, and iron. Traditional recipe: Crafted using Moroccan methods passed down through generations. Features: Culturally significant: A staple in Moroccan homes, especially for special occasions. Nutrient-dense: Packed with essential vitamins and minerals for daily energy and strength. Customizable: Available in various recipes, including barley, wheat, and oat-based variations.Millet Zammeta (also known as Zamita) is a traditional, highly nutritious dish made from a blend of toasted flour, mixed with melted butter, honey, sesame seeds, almonds, and various plant-based ingredients. It is rich in essential nutrients and serves as a healthy, energy-boosting food. What makes it unique? Zamita is unique due to its use of natural, plant-based ingredients and its connection to Moroccan culinary traditions. Unlike other variations of Sellou, Zemita incorporates a variety of plants and spices, offering a unique flavor profile and additional health benefits. It is a wholesome dish with a rich cultural heritage, made from all-natural ingredients such as sesame, almonds, and barley. What are its key benefits? Nutrient-dense: Rich in B vitamins, provitamin A, and essential minerals like calcium, magnesium, potassium, phosphorus, and iron. Boosts energy and strength: The protein and healthy fats help to boost physical strength and stamina. Supports overall health: The combination of plant-based ingredients promotes overall wellness and vitality. Who is it for? Zemita is ideal for anyone looking for a nutritious snack or energy boost. It is especially beneficial for: Athletes or individuals needing an energy boost. People looking for a wholesome and traditional snack. Those seeking a natural remedy for improving strength and vitality. How is it used? Zamita can be enjoyed in several ways: Traditional preparation: It is typically consumed by mixing with melted butter and honey, then dissolving it in boiling water, olive oil, or sugar. Enjoy with tea or coffee: It pairs well with a hot beverage like tea or coffee with milk. Zemita has a deep cultural significance in Moroccan cuisine. It is derived from the traditional dish Sellou, which is often prepared for special occasions or as a nutritious meal during fasting periods like Ramadan. The dish has been passed down through generations and is known for its rich nutritional profile, which provides strength and energy. Usage: Zemita is best enjoyed by mixing it with melted butter and honey, then adding boiling water, olive oil, or sugar. It can also be consumed with hot beverages like tea or coffee. Target Audience: Zemita is perfect for: Individuals who lead an active lifestyle and need a natural energy boost. People interested in traditional and nutritious Moroccan cuisine. Those looking for plant-based, nutrient-dense snacks. Health-conscious consumers looking for a wholesome alternative to modern processed snacks. Main Benefits: Provides a natural energy boost. Rich in essential vitamins and minerals, improving overall health. Helps increase physical strength and vitality. Supports a balanced diet with natural, plant-based ingredients. Precautions: Keep away from direct sunlight and store in a cool, dry place. If you have a nut or sesame allergy, avoid consuming this product, as it contains almonds and sesame seeds. Do not consume in excess, as it is calorie-dense. Formulation: 100% natural ingredients: Made from a blend of toasted flours, sesame seeds, almonds, honey, and spices. Nutrient-rich: Contains B vitamins, provitamin A, calcium, magnesium, phosphorus, potassium, and iron. Traditional recipe: Crafted using Moroccan methods passed down through generations. Features: Culturally significant: A staple in Moroccan homes, especially for special occasions. Nutrient-dense: Packed with essential vitamins and minerals for daily energy and strength. Customizable: Available in various recipes, including barley, wheat, and oat-based variations.

Millet Zamita – 1KG | Traditional Moroccan Energy Mix

$11.00 – $42.00
Next

Corn Zemita – 1KG | Traditional Moroccan Energy Mix

$15.00 – $67.00
Corn Zammeta (also known as Corn Sellou) is a traditional Moroccan dish made from toasted corn flour, blended with melted butter, honey, sesame seeds, almonds, and a variety of plants and spices. It is a variant of the classic Sellou, specially made with corn to offer a unique nutritional profile. What makes it unique? Corn Zammeta stands out because it uses corn flour as its base, making it distinct from other variations of Sellou that use grains like wheat, barley, or oats. This provides a slightly different taste and nutritional value, while still maintaining the same traditional richness and health benefits. Corn flour is known for being gluten-free, making this variation suitable for those who are gluten-sensitive. What are its key benefits? Corn Zammeta is rich in B vitamins and provitamin A, which supports overall health, energy production, and skin health. It is packed with essential minerals like calcium, magnesium, phosphorus, potassium, and iron, promoting strength and vitality. This dish also boosts physical strength and energy by providing protein and healthy fats. Additionally, it is a gluten-free option, making it suitable for individuals with gluten sensitivity. Who is it for? Corn Zammeta is ideal for people with gluten sensitivity or those following a gluten-free diet. It is perfect for athletes or anyone needing a nutrient-rich, energy-boosting snack. It is also great for people interested in traditional Moroccan foods with modern adaptations, or those looking for a plant-based, wholesome food that promotes strength and vitality. How is it used? Corn Zammeta should be mixed with melted butter and honey, then dissolved in boiling water, olive oil, or sugar for a rich, nourishing meal. It can also be served with hot tea or coffee for a comforting, energy-boosting snack. What is its story? Corn Zammeta is a variation of the traditional Moroccan Sellou dish, which has been passed down through generations. While traditional Sellou uses a variety of grains, Corn Zammeta offers an alternative with corn flour, making it both a delicious and nutrient-dense option for those seeking a gluten-free variation. This dish reflects Morocco's rich culinary heritage, blending nutritional benefits with cultural tradition. 2. Product Attributes: Usage: Corn Zammeta is best enjoyed by mixing it with melted butter and honey, then adding boiling water, olive oil, or sugar. For a traditional Moroccan experience, it can be served with tea or coffee. Target Audience: Corn Zammeta is perfect for people with gluten sensitivities or those looking for gluten-free options. It is also suitable for active individuals who need a nutritious, energy-boosting snack, those who enjoy traditional Moroccan foods, and health-conscious consumers looking for a high-protein, vitamin-rich food. Main Benefits: Corn Zammeta provides a natural energy boost with protein and healthy fats. It is rich in B vitamins, provitamin A, calcium, magnesium, phosphorus, potassium, and iron. Additionally, it is gluten-free, making it an ideal choice for those with gluten sensitivity. The dish promotes strength and vitality while offering a flavorful, wholesome snack. Precautions: Corn Zammeta should be stored in a cool, dry place, away from direct sunlight. If you are allergic to nuts or sesame, avoid consuming it, as it contains almonds and sesame seeds. Due to its calorie-dense nature, it should be consumed in moderation. Formulation: Corn Zammeta is made with 100% natural ingredients, including corn flour, sesame seeds, almonds, honey, and various plant-based spices. It is gluten-free and nutrient-dense, containing B vitamins, provitamin A, calcium, magnesium, phosphorus, potassium, and iron. The recipe is a traditional twist on classic Moroccan Sellou, using corn as the base for a unique flavor and nutritional profile. Features: Corn Zammeta is a gluten-free option, making it a great alternative for those on gluten-free diets. It retains the cultural significance of traditional Moroccan dishes while offering plant-based, nutrient-dense energy. It is also customizable, available in various variations such as barley, wheat, and oat-based Zemita. 3. Focus Keywords: corn zammeta, Moroccan corn dish, gluten-free sellou, traditional Moroccan food, energy-boosting corn snack, Sellou with corn, Moroccan Zemita, corn flour dish, nutrient-rich Moroccan dish, healthy Moroccan snack, protein-rich corn dish, calcium-rich snack, magnesium-rich food, iron-rich Moroccan dish, gluten-free Zemita, plant-based energy food, healthy traditional Moroccan dish, high-fiber corn dish, energy food with honey, Moroccan recipe with corn, traditional Moroccan treat, gluten-free Zemita, wholesome Moroccan food, herbal remedy for strength, nutritious Moroccan dish, corn-based snack, plant-based protein food, healthy energy boost, traditional Sellou recipe, Moroccan heritage food, natural energy snack.
Oat Zammeta (زميطة الخرطال) is a wholesome, traditional Moroccan dish made from toasted oat flour, mixed with ingredients like melted butter, honey, sesame seeds, almonds, and various plants and spices. It is an enriched version of Sellou, specially crafted with oats for added nutritional benefits. What makes it unique? Oat Zammeta is unique due to its use of oats, which are known for their high fiber content and heart-healthy benefits. The combination of oats with traditional Moroccan ingredients, like almonds and sesame, offers a flavor and nutritional profile that is both energizing and nourishing. It’s a modern variation of the classic Sellou recipe, incorporating oats for those looking for a wholesome, plant-based option. What are its key benefits? High in B vitamins and provitamin A: Supports overall health and energy production. Rich in essential minerals: Contains calcium, magnesium, phosphorus, potassium, and iron, which help boost strength and vitality. Boosts physical strength: The protein and healthy fats in Oat Zammeta provide a natural energy boost. Supports digestive health: Oats are high in fiber, promoting digestive health and satiety. Who is it for? Oat Zammeta is perfect for: Health-conscious individuals looking for a natural energy boost. Athletes or those needing a nutrient-dense snack. Anyone seeking a wholesome and traditional Moroccan treat. People who are interested in plant-based and oat-based nutrition. How is it used? Traditional preparation: Mix Oat Zammeta with melted butter and honey, and add boiling water, olive oil, or sugar for a rich, nourishing meal. Pair with beverages: It can also be enjoyed with hot tea or coffee with milk, making it an excellent snack to accompany a warm drink. What is its story? Oat Zammeta (or Zemita) has deep roots in Moroccan culture, stemming from the traditional Sellou dish that has been passed down for generations. While Sellou is made using a variety of grains, the Oat Zammeta variant uses oats, a widely loved and health-boosting grain. Oat Zammeta carries the same cultural significance as Sellou, being a go-to dish for special occasions and for boosting energy during fasting or strenuous activities. 2. Product Attributes: Usage: Oat Zammeta should be consumed by mixing it with melted butter and honey, then adding boiling water, olive oil, or sugar for a rich, sweet, and energizing dish. It is also commonly served with tea or coffee for a traditional Moroccan experience. Target Audience: Individuals seeking a healthy, plant-based snack. Athletes and active individuals who need a natural energy source. Health-conscious consumers looking for high-fiber, nutrient-dense foods. Those interested in Moroccan cuisine and traditional recipes. Main Benefits: Provides a natural energy boost through high-quality protein and fats. Packed with essential vitamins (B vitamins) and minerals (magnesium, calcium, potassium, iron). Rich in fiber, supporting digestive health and overall well-being. Strengthens the body and supports vitality with plant-based nutrients. Precautions: Keep in a cool, dry place, away from direct sunlight. If allergic to sesame or nuts, avoid this product, as it contains sesame seeds and almonds. Consume in moderation due to its calorie-dense nature. Formulation: 100% natural ingredients: Made with oat flour, sesame seeds, almonds, honey, and various plant-based spices. Nutrient-rich: Contains B vitamins, provitamin A, magnesium, phosphorus, calcium, potassium, and iron. Traditional recipe: This recipe is passed down through generations, with the addition of oats as a modern variation for a nutrient-dense option. Features: Plant-based goodness: Ideal for vegans and those seeking a natural, plant-rich diet. Customizable: Available in different grain variations, such as oat, barley, and wheat, catering to different tastes and dietary preferences. Culturally significant: A traditional Moroccan dish that connects people to authentic Moroccan culinary heritage. 3. Focus Keywords: oat zammeta, Zemita, Moroccan oat dish, traditional Moroccan food, energy-boosting oat snack, nutrient-rich Moroccan dish, healthy oat snack, high-fiber oat dish, Moroccan Zemita, oat-based Sellou, Moroccan recipe with oats, sesame almond snack, protein-rich dish, calcium-rich Moroccan dish, magnesium-rich food, potassium-rich snack, iron-rich Moroccan dish, traditional energy food, plant-based energy boost, healthy oat treat, wholesome Moroccan food, oat snack with honey, natural energy food, nutritious Moroccan dish, herbal remedy for strength, fiber-rich snack, healthy Moroccan snack, traditional Moroccan recipe, plant-based Zemita, oats for strength, healthy digestion oat dish.

Oat Zemita – 1KG | Traditional Moroccan Energy Mix

$11.00 – $42.00

Shipping calculated at checkout.

🚚 Shipping costs decrease as you add more items!
Consider adding more to your order for better value.

✅ Cash on Delivery for customers in Morocco🇲🇦!

We accept & ship 🌎 Worldwide with:

PayPal Post Maroc Aramex
SKU: B10761 Categories: , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Oat Zammeta (زميطة الخرطال) is a wholesome, traditional Moroccan dish made from toasted oat flour, mixed with ingredients like melted butter, honey, sesame seeds, almonds, and various plants and spices. It is an enriched version of Sellou, specially crafted with oats for added nutritional benefits.

What makes it unique?
Oat Zammeta is unique due to its use of oats, which are known for their high fiber content and heart-healthy benefits. The combination of oats with traditional Moroccan ingredients, like almonds and sesame, offers a flavor and nutritional profile that is both energizing and nourishing. It’s a modern variation of the classic Sellou recipe, incorporating oats for those looking for a wholesome, plant-based option.

What are its key benefits?

    • High in B vitamins and provitamin A: Supports overall health and energy production.
    • Rich in essential minerals: Contains calcium, magnesium, phosphorus, potassium, and iron, which help boost strength and vitality.
    • Boosts physical strength: The protein and healthy fats in Oat Zammeta provide a natural energy boost.
    • Supports digestive health: Oats are high in fiber, promoting digestive health and satiety.

Who is it for?
Oat Zammeta is perfect for:

    • Health-conscious individuals looking for a natural energy boost.
    • Athletes or those needing a nutrient-dense snack.
    • Anyone seeking a wholesome and traditional Moroccan treat.
    • People who are interested in plant-based and oat-based nutrition.

How is it used?

    • Traditional preparation: Mix Oat Zammeta with melted butter and honey, and add boiling water, olive oil, or sugar for a rich, nourishing meal.
    • Pair with beverages: It can also be enjoyed with hot tea or coffee with milk, making it an excellent snack to accompany a warm drink.

What is its story?
Oat Zammeta (or Zemita) has deep roots in Moroccan culture, stemming from the traditional Sellou dish that has been passed down for generations. While Sellou is made using a variety of grains, the Oat Zammeta variant uses oats, a widely loved and health-boosting grain. Oat Zammeta carries the same cultural significance as Sellou, being a go-to dish for special occasions and for boosting energy during fasting or strenuous activities.

 

Usage:
Oat Zammeta should be consumed by mixing it with melted butter and honey, then adding boiling water, olive oil, or sugar for a rich, sweet, and energizing dish. It is also commonly served with tea or coffee for a traditional Moroccan experience.

Target Audience:

    • Individuals seeking a healthy, plant-based snack.
    • Athletes and active individuals who need a natural energy source.
    • Health-conscious consumers looking for high-fiber, nutrient-dense foods.
    • Those interested in Moroccan cuisine and traditional recipes.

Main Benefits:

    • Provides a natural energy boost through high-quality protein and fats.
    • Packed with essential vitamins (B vitamins) and minerals (magnesium, calcium, potassium, iron).
    • Rich in fiber, supporting digestive health and overall well-being.
    • Strengthens the body and supports vitality with plant-based nutrients.

Precautions:

    • Keep in a cool, dry place, away from direct sunlight.
    • If allergic to sesame or nuts, avoid this product, as it contains sesame seeds and almonds.
    • Consume in moderation due to its calorie-dense nature.

Formulation:

    • 100% natural ingredients: Made with oat flour, sesame seeds, almonds, honey, and various plant-based spices.
    • Nutrient-rich: Contains B vitamins, provitamin A, magnesium, phosphorus, calcium, potassium, and iron.
    • Traditional recipe: This recipe is passed down through generations, with the addition of oats as a modern variation for a nutrient-dense option.

Features:

    • Plant-based goodness: Ideal for vegans and those seeking a natural, plant-rich diet.
    • Customizable: Available in different grain variations, such as oat, barley, and wheat, catering to different tastes and dietary preferences.
    • Culturally significant: A traditional Moroccan dish that connects people to authentic Moroccan culinary heritage.

Shipping Information

Order Processing
We strive to process and ship all orders promptly. Most orders are processed within 48-72 hours (Monday through Friday). Please note that we do not ship on weekends.

Worldwide Shipping
We proudly offer worldwide shipping for all orders.

Estimated Delivery Times

  • Worldwide: 10-15 business days
  • Local: 2-5 business days

Please note that these delivery times are estimates, and we cannot guarantee specific delivery dates.

Order Tracking
All orders include tracking information, which is typically sent via email within 48 hours after your order has been shipped.

Need Assistance?
If you have any questions or concerns, please don’t hesitate to email us. We are committed to ensuring you have a positive experience and will work to address any issues to your complete satisfaction.

Contact Us
📧 Email: [email protected]
We are here to help and ensure you leave 100% satisfied and smiling!

 

Additional information

Weight N/A
Weight

500 g, 1 kg, 3 kg, 5 kg
Usage

Oat Zammeta should be consumed by mixing it with melted butter and honey, then adding boiling water, olive oil, or sugar for a rich, sweet, and energizing dish. It is also commonly served with tea or coffee for a traditional Moroccan experience.
Target Audience

Health-conscious consumers looking for high-fiber, nutrient-dense foods. Those interested in Moroccan cuisine and traditional recipes., Individuals seeking a healthy, plant-based snack. Athletes and active individuals who need a natural energy source.
Main Benefits

Provides a natural energy boost through high-quality protein and fats. Packed with essential vitamins (B vitamins) and minerals (magnesium, calcium, potassium, iron)., Rich in fiber, supporting digestive health and overall well-being. Strengthens the body and supports vitality with plant-based nutrients.
Precautions

Consume in moderation due to its calorie-dense nature., Keep in a cool, dry place, away from direct sunlight. If allergic to sesame or nuts, avoid this product, as it contains sesame seeds and almonds.
Formulation

100% natural ingredients: Made with oat flour, sesame seeds, almonds, honey, and various plant-based spices., Nutrient-rich: Contains B vitamins, provitamin A, magnesium, phosphorus, calcium, potassium, and iron., Traditional recipe: This recipe is passed down through generations, with the addition of oats as a modern variation for a nutrient-dense option.
Features

Culturally significant: A traditional Moroccan dish that connects people to authentic Moroccan culinary heritage., Customizable: Available in different grain variations, such as oat, barley, and wheat, catering to different tastes and dietary preferences., Plant-based goodness: Ideal for vegans and those seeking a natural, plant-rich diet.
Focus Keywords

herbal remedy for strength, fiber-rich snack, healthy Moroccan snack, traditional Moroccan recipe, plant-based Zemita, oats for strength, healthy digestion oat dish., iron-rich Moroccan dish, traditional energy food, plant-based energy boost, healthy oat treat, wholesome Moroccan food, oat snack with honey, natural energy food, nutritious Moroccan dish, Moroccan Zemita, oat-based Sellou, Moroccan recipe with oats, sesame almond snack, protein-rich dish, calcium-rich Moroccan dish, magnesium-rich food, potassium-rich snack, oat zammeta, Zemita, Moroccan oat dish, traditional Moroccan food, energy-boosting oat snack, nutrient-rich Moroccan dish, healthy oat snack, high-fiber oat dish

Related products

🔗 Related Products

📂 More from this Category

🎲 Random Picks

🔥 Best Sellers

Type to search

Shopping cart

0
image/svg+xml

No products in the cart.

Continue Shopping
Moroccan sea moss in its dried form, golden and crisp.
A selection of dried Moroccan herbs, including thyme, rosemary, and chamomile.
Alt Text: A selection of natural supplements, including bee pollen, black seed powder, and medicinal herbs.
Alt Text: Bottles of cold-pressed herbal oils, including argan, black seed, and rosemary oil.
Alt Text: Traditional Moroccan food items, including dates, olives, and saffron.
Alt Text: A collection of Moroccan beauty products, including natural soaps, clays, and skincare essentials.
Alt Text: Moroccan incense resins, sticks, and traditional burners.
Alt Text: Handcrafted Moroccan pottery featuring intricate designs and vibrant colors.

©2024. Bwinto.com All Rights Reserved.