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Moroccan Capers


GTIN: B10035

These medium salted capers come from Nagga near Jebel Ighoud, about 36 miles southwest of Safi, known for the very best capers.

Preserved in salt, so they need to be rinsed before using.

Versatile for every use in the kitchen, From the garnish of meat and fish dishes to the seasoning for pasta and salads.

Ingredients: capers 80%, sea salt

Net Weight: 215 g / 7.58 oz

Harvest Time: May / 2022


Caper (Capparis spinosa) is a shrub from the Mediterranean region.

It is best known for its edible buds and fruit which are usually consumed pickled. The pickled or salted caper bud is often used as a seasoning or garnish.

Capers are a common ingredient in Mediterranean cuisine.

Capers have a sharp piquant flavor and add pungency, a peculiar aroma, and saltiness to comestibles such as pasta sauces, pizza, fish, meats, and salads.

The flavor of caper may be described as being similar to that of mustard and black pepper.

Capers are said to reduce flatulence and to be anti-rheumatic in effect.

They are recorded as hepatic stimulants and protectors, improving liver function.

Capers have reported uses for arteriosclerosis, such as diuretics, kidney disinfectants, vermifuges, and tonics.

Infusions and decoctions from caper root bark have been traditionally used for dropsy, anemia, arthritis, and gout.

They contain considerable amounts of anti-oxidant bioflavonoid rutin.


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Weight 4.9 oz






Botanical Name

Capparis spinosa


60 gram, 125 gram, 250 gram, 500 gram, 1 kg


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