Lemon Verbena Leaves – Aloysia Citrodora

Lemon verbena leaves are also used to add a lemon flavor to fish and poultry dishes, salad dressings, and beverages.

Lemon verbena is a very aromatic plant, perfect for teas, and can be added to standard tea in place of the actual lemon.

As a herbal tea it is used for digestive disorders including indigestion, gas, colic, diarrhea, and constipation.
Lemon verbena is also used for colds, fever, and insomnia.

PREPARATION:
Put a small handful of verbena leaves into a cup and fill it with boiling water. Let the tea brew for 5 minutes. To add a lemony taste to your tea, brew together with a few verbena leaves

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