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Fekkas (الفُقَّاص المغربي), also known as Moroccan Biscotti, is a traditional Moroccan biscuit that is crunchy, slightly sweet, and perfect for snacking. This golden, twice-baked biscuit is packed with almonds, sesame seeds, and aromatic spices, making it a delightful and versatile treat. It is often served alongside Moroccan mint tea or enjoyed as a light, crispy snack at any time of the day. What makes it unique? Fekkas stands out due to its signature crisp texture and rich flavor. It is baked twice, giving it a delightful crunch that pairs perfectly with tea, coffee, or warm milk. Unlike ordinary biscuits, Moroccan Fekkas is infused with anise, orange blossom water, and sometimes dried fruits, adding a depth of flavor that makes it truly special. What are its key benefits? Crunchy & satisfying: Perfect for tea-time or as a standalone snack. Nutrient-rich: Contains almonds and sesame, providing healthy fats and protein. Long shelf life: Stays fresh for weeks when stored properly. Culturally rich: A staple in Moroccan celebrations and family gatherings. Who is it for? This treat is ideal for: Tea & coffee lovers who enjoy crunchy biscuits for dipping. Anyone craving an authentic Moroccan snack. Families looking for a light, sweet treat. Those who enjoy Mediterranean and North African flavors. How is it used? Fekkas is best enjoyed: With Moroccan mint tea for an authentic experience. Dipped in coffee, milk, or hot chocolate. As a sweet snack during the day or after meals. As part of festive occasions like weddings, Eid, and family gatherings. What is its story? Fekkas has been a beloved Moroccan biscuit for generations, often baked in large batches and stored for weeks. It is traditionally made during festive seasons and shared with family and guests. This handcrafted, twice-baked biscuit carries the warmth and hospitality of Moroccan culture, bringing a taste of home to every bite. 2. Product Attributes ✅ Usage: Enjoy as a crunchy biscuit with tea, coffee, or milk. Can also be eaten on its own as a light snack. 🎯 Target Audience: Tea & coffee drinkers looking for a crunchy snack. Families and individuals who love traditional Moroccan sweets. Anyone looking for a long-lasting, easy-to-store treat. 🌿 Main Benefits: Deliciously crispy with a balanced sweetness. Made with almonds, sesame, and aromatic spices for a rich flavor. Handcrafted using a traditional Moroccan recipe. No artificial additives or preservatives. ⚠️ Precautions: Contains nuts, sesame, and gluten (not suitable for those with allergies). Best stored in an airtight container to maintain freshness. 📝 Formulation: Made with flour, sugar, eggs, almonds, sesame seeds, anise, orange blossom water, baking powder, and vanilla. Baked twice for extra crispiness. ⭐ Features: Authentic Moroccan recipe passed down through generations. Handcrafted and baked twice for a signature crunch. Perfect for dipping in tea or coffee. Long shelf life, making it a convenient snack. 3. Focus Keywords Fekkas, Moroccan Fekkas, Moroccan biscotti, traditional Moroccan biscuits, crunchy Moroccan sweets, almond biscuits, sesame biscuits, Moroccan tea biscuits, authentic Moroccan snacks, twice-baked biscuits, Moroccan bakery, North African sweets, Mediterranean biscuits, homemade Moroccan treats, Moroccan festive sweets, long-lasting biscuits, handcrafted Moroccan pastry, Moroccan cookie, Moroccan tea-time snack

Traditional Moroccan Fekkas – Crunchy Almond & Sesame Biscotti – 1 KG

$22.00$159.00
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Ghriba with Walnuts – Moroccan Chewy Walnut Cookies

$18.00$139.00
Ghriba with Walnuts is a traditional Moroccan chewy cookie, delicately crafted with premium walnuts, sugar, eggs, and a touch of orange blossom water. Each cookie is topped with a whole walnut, adding a delightful crunch to its soft, melt-in-the-mouth texture. What makes it unique? Handmade using traditional Moroccan techniques, ensuring an authentic taste. Each cookie is topped with a whole walnut, enhancing its rich, nutty flavor. Naturally gluten-free, made without wheat flour. What are its key benefits? Soft, chewy texture with a nutty crunch. Made with high-quality walnuts, packed with nutrients. Perfect for tea time, family gatherings, and celebrations. Pairs wonderfully with Moroccan mint tea or coffee. Who is it for? Lovers of authentic Moroccan pastries. Tea and coffee enthusiasts looking for the perfect snack. Those seeking a naturally gluten-free treat. Gift buyers looking for a delicious and elegant Moroccan sweet. How is it used? Enjoy fresh with Moroccan tea or coffee. Serve at family gatherings and celebrations. Offer as a gift in an elegant pastry box. What is its story? Ghriba is a cherished part of Moroccan baking traditions, with various versions using almonds, peanuts, and walnuts. This walnut variation offers a rich, nutty twist on a beloved classic, perfect for special occasions like Ramadan, Eid, and festive gatherings. 2. Product Attributes ✅ Usage: Best enjoyed fresh with tea or coffee. Store in an airtight container to maintain freshness. 🎯 Target Audience: Moroccan dessert lovers. Families and guests during special occasions. Gluten-free dessert seekers. 🌿 Main Benefits: Soft, chewy, and nutty with a satisfying crunch. Made with premium walnuts, rich in flavor and nutrients. Naturally gluten-free, made without wheat flour. ⚠️ Precautions: Contains walnuts and eggs – not suitable for those with allergies. Best consumed within 7 days for optimal freshness. 📝 Formulation: Made with roasted walnuts, eggs, sugar, baking powder, and orange blossom water. ⭐ Features: Authentic Moroccan walnut cookie. Handmade using traditional methods. Perfect for gifting and special occasions. Naturally gluten-free, made with simple, high-quality ingredients. 3. Focus Keywords Ghriba with walnuts, Moroccan walnut cookies, chewy Moroccan cookies, gluten-free Moroccan sweets, traditional Moroccan pastries, soft walnut cookies, Moroccan tea-time desserts, nutty Ghriba, homemade Moroccan cookies, Eid sweets, Ramadan desserts, Moroccan patisserie, authentic Moroccan baking, walnut-flavored Ghriba, artisanal Moroccan treats, Moroccan bakery

Ghriba With Coconut – Moroccan Chewy Peanut Cookies

$17.00$82.00

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Description

Ghriba aux Cacahuètes are traditional Moroccan peanut cookies, known for their chewy texture, nutty flavor, and delicate crackled surface. These melt-in-your-mouth treats are made with roasted peanuts, sugar, eggs, and a touch of orange blossom water, giving them a uniquely rich and aromatic taste.

What makes it unique?

Unlike other Moroccan sweets, Ghriba is soft, slightly chewy, and naturally gluten-free. The addition of roasted peanuts enhances its deep, nutty flavor, making it a favorite in Moroccan homes, especially during holidays, tea time, and special gatherings.

What are its key benefits?

  • Soft & Chewy: A unique Moroccan cookie with a satisfying texture.
  • Rich Peanut Flavor: Made with roasted peanuts for a deep, nutty taste.
  • Naturally Gluten-Free: No wheat flour, making it suitable for gluten-sensitive individuals.
  • Perfect for Tea & Coffee: Pairs wonderfully with Moroccan mint tea or coffee.
  • Handmade & Artisanal: Crafted using traditional techniques for authentic flavor.

Who is it for?

  • Moroccan pastry lovers looking for an authentic sweet treat.
  • Families & guests enjoying traditional Moroccan hospitality.
  • Tea and coffee enthusiasts who appreciate soft, nutty cookies.
  • Those with gluten sensitivities, as this cookie contains no wheat.

How is it used?

  • Enjoy as a snack with Moroccan mint tea or coffee.
  • Serve as a dessert at family gatherings and celebrations.
  • Gift to loved ones in an elegant Moroccan sweets box.

Ghriba is a staple in Moroccan baking traditions, with variations including almond, sesame, and coconut. The peanut version is beloved for its rich, comforting taste and soft texture, often served during Ramadan, Eid, and festive occasions.


Usage:

  • Enjoy fresh with tea or coffee.
  • Store in an airtight container to keep it soft and chewy.

🎯 Target Audience:

  • Moroccan sweets lovers.
  • Families and guests during special occasions.
  • Those looking for a gluten-free treat.

🌿 Main Benefits:

  • Soft, chewy, and nutty with an irresistible flavor.
  • Naturally gluten-free, made with roasted peanuts.
  • Handmade using a traditional Moroccan recipe.

⚠️ Precautions:

  • Contains peanuts and eggs – not suitable for those with allergies.
  • Best consumed within a week for optimal freshness.

📝 Formulation:
Made with roasted peanuts, eggs, sugar, baking powder, and orange blossom water.

Features:

  • Authentic Moroccan cookie with a chewy texture.
  • Gluten-free, made without wheat flour.
  • Perfectly sweetened with a nutty, roasted peanut flavor.
  • Handmade and crafted using traditional methods.

Net weight: 1 kg

 


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Estimated Delivery Times

  • Worldwide: 10-15 business days
  • Local: 2-5 business days

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Additional information

Weight N/A
Weight

500 g, 1 kg, 3 kg, 5 kg

Usage

Enjoy fresh with tea or coffee. Store in an airtight container to keep it soft and chewy.

Target Audience

Moroccan sweets lovers. Families and guests during special occasions. Those looking for a gluten-free treat.

Main Benefits

Soft, chewy, and nutty with an irresistible flavor. Naturally gluten-free, made with roasted peanuts. Handmade using a traditional Moroccan recipe.

Precautions

Contains peanuts and eggs – not suitable for those with allergies. Best consumed within a week for optimal freshness.

Formulation

Made with roasted peanuts, eggs, sugar, baking powder, and orange blossom water.

Features

Authentic Moroccan cookie with a chewy texture. Gluten-free, made without wheat flour. Perfectly sweetened with a nutty, roasted peanut flavor. Handmade and crafted using traditional methods.

Focus Keywords

Ghriba aux cacahuètes, Moroccan peanut cookies, chewy Ghriba, gluten-free Moroccan sweets, Moroccan pastries, handmade Moroccan treats, Moroccan patisserie, nutty cookies, Ramadan sweets, Eid desserts, authentic Moroccan baking., traditional Moroccan cookies, peanut-flavored Ghriba, Moroccan dessert, Ghriba recipe, soft Moroccan cookies, Moroccan tea-time sweets

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