Durum Wheat Zemita (also known as Durum Wheat Sellou) is a wholesome, traditional Moroccan dish made from toasted durum wheat flour, mixed with melted butter, honey, sesame seeds, almonds, and various plants and spices. It is a nutrient-rich variation of Sellou, specially crafted with durum wheat for enhanced flavor and health benefits. What makes it unique? Durum Wheat Zammeta is unique due to its use of durum wheat flour, which is a high-protein, hard wheat variety known for its exceptional texture and nutritional value. This variation of Sellou stands out with its combination of hearty durum wheat and traditional Moroccan ingredients like sesame, almonds, and honey, providing a nourishing and energizing meal. What are its key benefits? Rich in B vitamins and provitamin A: Supports overall health, energy production, and skin health. Packed with essential minerals: Contains calcium, magnesium, phosphorus, potassium, and iron, promoting strength and vitality. Boosts physical strength: The protein and healthy fats in Durum Wheat Zemita provide a natural energy boost. Supports digestive health: Durum wheat is high in fiber, which helps promote digestive health and satiety. Who is it for? Durum Wheat Zemita is perfect for: Individuals seeking a traditional Moroccan dish with enhanced nutritional value. Those in need of a wholesome, energy-boosting snack, including athletes and active individuals. Health-conscious people interested in high-protein, plant-based, and fiber-rich foods. Fans of Moroccan cuisine looking for a flavorful, nutrient-dense treat. How is it used? Traditional preparation: Mix Durum Wheat Zammeta with melted butter and honey, then add boiling water, olive oil, or sugar for a rich, nourishing meal. Pair with beverages: It can also be enjoyed with tea or coffee with milk for a comforting, energizing snack. What is its story? Durum Wheat Zemita , a variation of the traditional Moroccan Sellou, uses durum wheat as its base, offering a unique taste and texture. While classic Sellou can be made from different grains, the inclusion of durum wheat elevates this dish with its high protein and fiber content. This dish has cultural significance in Morocco, often served during special occasions, or after fasting or physical exertion, to provide a natural boost of energy. Usage: Durum Wheat Zemita is best enjoyed by mixing it with melted butter and honey, then adding boiling water, olive oil, or sugar for a rich, comforting meal. It is also commonly served with tea or coffee for a traditional Moroccan experience. Target Audience: Those interested in traditional Moroccan foods with enhanced nutritional benefits. Active individuals and athletes who need a nutrient-dense, energy-boosting snack. Health-conscious consumers looking for high-protein, fiber-rich foods. People interested in exploring Moroccan cuisine and culture. Main Benefits: Provides a natural energy boost with protein, fiber, and healthy fats. Rich in B vitamins, calcium, magnesium, phosphorus, potassium, and iron. Supports digestive health and overall well-being due to its fiber content. Strengthens the body and supports vitality with plant-based nutrients. Precautions: Store in a cool, dry place, away from direct sunlight. If allergic to sesame or nuts, avoid consuming this product, as it contains sesame seeds and almonds. Consume in moderation due to its calorie-dense nature. Formulation: 100% natural ingredients: Made with durum wheat flour, sesame seeds, almonds, honey, and various plant-based spices. Nutrient-rich: Contains B vitamins, provitamin A, calcium, magnesium, phosphorus, potassium, and iron. Traditional recipe: A modern twist on the classic Moroccan Sellou, offering a high-protein, nutrient-dense option. Features: Plant-based goodness: Ideal for vegans and those seeking a natural, plant-rich diet. Customizable: Available in different grain variations, such as durum wheat, barley, oat, and wheat, catering to different dietary preferences. Culturally significant: A traditional Moroccan dish that connects people to Morocco’s rich culinary heritage.

Durum Wheat Zemita – 1KG | Traditional Moroccan Energy Mix

Name: Durum Wheat Zemita – 1KG | Traditional Moroccan Energy Mix – Bwinto - All Natural
SKU: B10763
Availability: InStock

$11.00 – $42.00

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Weight

500 g
1 kg
3 kg
5 kg

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Description
Additional information

Description

Durum Wheat Zemita (also known as Durum Wheat Sellou) is a wholesome, traditional Moroccan dish made from toasted durum wheat flour, mixed with melted butter, honey, sesame seeds, almonds, and various plants and spices. It is a nutrient-rich variation of Sellou, specially crafted with durum wheat for enhanced flavor and health benefits.

What makes it unique?
Durum Wheat Zammeta is unique due to its use of durum wheat flour, which is a high-protein, hard wheat variety known for its exceptional texture and nutritional value. This variation of Sellou stands out with its combination of hearty durum wheat and traditional Moroccan ingredients like sesame, almonds, and honey, providing a nourishing and energizing meal.

What are its key benefits?

Rich in B vitamins and provitamin A: Supports overall health, energy production, and skin health.
Packed with essential minerals: Contains calcium, magnesium, phosphorus, potassium, and iron, promoting strength and vitality.
Boosts physical strength: The protein and healthy fats in Durum Wheat Zemita provide a natural energy boost.
Supports digestive health: Durum wheat is high in fiber, which helps promote digestive health and satiety.

Who is it for?
Durum Wheat Zemita is perfect for:

Individuals seeking a traditional Moroccan dish with enhanced nutritional value.
Those in need of a wholesome, energy-boosting snack, including athletes and active individuals.
Health-conscious people interested in high-protein, plant-based, and fiber-rich foods.
Fans of Moroccan cuisine looking for a flavorful, nutrient-dense treat.

How is it used?

Traditional preparation: Mix Durum Wheat Zammeta with melted butter and honey, then add boiling water, olive oil, or sugar for a rich, nourishing meal.
Pair with beverages: It can also be enjoyed with tea or coffee with milk for a comforting, energizing snack.

What is its story?
Durum Wheat Zemita , a variation of the traditional Moroccan Sellou, uses durum wheat as its base, offering a unique taste and texture. While classic Sellou can be made from different grains, the inclusion of durum wheat elevates this dish with its high protein and fiber content. This dish has cultural significance in Morocco, often served during special occasions, or after fasting or physical exertion, to provide a natural boost of energy.

Usage:

Durum Wheat Zemita is best enjoyed by mixing it with melted butter and honey, then adding boiling water, olive oil, or sugar for a rich, comforting meal. It is also commonly served with tea or coffee for a traditional Moroccan experience.

Target Audience:

Those interested in traditional Moroccan foods with enhanced nutritional benefits.
Active individuals and athletes who need a nutrient-dense, energy-boosting snack.
Health-conscious consumers looking for high-protein, fiber-rich foods.
People interested in exploring Moroccan cuisine and culture.

Main Benefits:

Provides a natural energy boost with protein, fiber, and healthy fats.
Rich in B vitamins, calcium, magnesium, phosphorus, potassium, and iron.
Supports digestive health and overall well-being due to its fiber content.
Strengthens the body and supports vitality with plant-based nutrients.

Precautions:

Store in a cool, dry place, away from direct sunlight.
If allergic to sesame or nuts, avoid consuming this product, as it contains sesame seeds and almonds.
Consume in moderation due to its calorie-dense nature.

Formulation:

100% natural ingredients: Made with durum wheat flour, sesame seeds, almonds, honey, and various plant-based spices.
Nutrient-rich: Contains B vitamins, provitamin A, calcium, magnesium, phosphorus, potassium, and iron.
Traditional recipe: A modern twist on the classic Moroccan Sellou, offering a high-protein, nutrient-dense option.

Features:

Plant-based goodness: Ideal for vegans and those seeking a natural, plant-rich diet.
Customizable: Available in different grain variations, such as durum wheat, barley, oat, and wheat, catering to different dietary preferences.
Culturally significant: A traditional Moroccan dish that connects people to Morocco’s rich culinary heritage.

Shipping Information

Order Processing
We strive to process and ship all orders promptly. Most orders are processed within 48-72 hours (Monday through Friday). Please note that we do not ship on weekends.

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Estimated Delivery Times

Worldwide: 10-15 business days
Local: 2-5 business days

Please note that these delivery times are estimates, and we cannot guarantee specific delivery dates.

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Additional information

Weight	N/A
Weight	500 g, 1 kg, 3 kg, 5 kg
Usage	Durum Wheat Zammeta is best enjoyed by mixing it with melted butter and honey, then adding boiling water, olive oil, or sugar for a rich, comforting meal. It is also commonly served with tea or coffee for a traditional Moroccan experience.
Target Audience	Health-conscious consumers looking for high-protein, fiber-rich foods. People interested in exploring Moroccan cuisine and culture., Those interested in traditional Moroccan foods with enhanced nutritional benefits. Active individuals and athletes who need a nutrient-dense, energy-boosting snack.
Main Benefits	Provides a natural energy boost with protein, fiber, and healthy fats. Rich in B vitamins, calcium, magnesium, phosphorus, potassium, and iron., Supports digestive health and overall well-being due to its fiber content. Strengthens the body and supports vitality with plant-based nutrients.
Precautions	Consume in moderation due to its calorie-dense nature., Store in a cool, dry place, away from direct sunlight. If allergic to sesame or nuts, avoid consuming this product, as it contains sesame seeds and almonds.
Formulation	100% natural ingredients: Made with durum wheat flour, sesame seeds, almonds, honey, and various plant-based spices., Nutrient-rich: Contains B vitamins, provitamin A, calcium, magnesium, phosphorus, potassium, and iron., Traditional recipe: A modern twist on the classic Moroccan Sellou, offering a high-protein, nutrient-dense option.
Features	Culturally significant: A traditional Moroccan dish that connects people to Morocco’s rich culinary heritage., Customizable: Available in different grain variations, such as durum wheat, barley, oat, and wheat, catering to different dietary preferences., Plant-based goodness: Ideal for vegans and those seeking a natural, plant-rich diet.
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