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Complete Soup is a nutritious and wholesome Moroccan dish crafted with a careful blend of cereals, legumes, aromatic herbs, and local spices. Prepared by the Sanad Nature Cooperative, this traditional soup is full of fiber, plant-based protein, and essential minerals, making it the perfect healthy meal for you and your family. What makes it unique? What sets Complete Soup apart is its artisanal preparation, using only 100% natural, locally sourced ingredients. Every batch is made with care and traditional methods, supporting rural cooperatives and preserving Moroccan culinary heritage. The combination of nutritious cereals, legumes, and herbs ensures a balanced meal, full of authentic Moroccan flavors. What are its key benefits? Rich in fiber and plant-based protein: Supports digestive health and boosts energy levels. Packed with essential minerals: Contains calcium, iron, magnesium, and potassium to nourish and strengthen the body. Nourishing and comforting: A wholesome, easy-to-make soup that provides warmth and vitality. 100% natural ingredients: No preservatives, artificial flavors, or additives. Who is it for? Complete Soup is perfect for: Health-conscious individuals looking for a nutrient-rich, plant-based meal. Families seeking an easy and wholesome dish. Those wanting to enjoy a traditional Moroccan soup with a modern, healthy twist. People supporting local, sustainable farming and rural cooperatives. How is it used? Quick and easy preparation: Simply add the soup mix to boiling water and let it cook for a few minutes. Enjoy it as a healthy and comforting meal any time of the day. Versatile meal: Ideal on its own or served with bread for a fuller meal. Add your favorite protein or vegetable for added nutrition. What is its story? Complete Soup is a product of the Sanad Nature Cooperative, a community-based initiative that focuses on producing artisanal, high-quality food products using locally sourced, natural ingredients. By supporting rural cooperatives, the cooperative helps preserve Moroccan culinary traditions while providing a sustainable income for local farmers. Usage: Simply boil water, add the Complete Soup mix, and cook for a few minutes. It’s quick and easy to prepare, making it a great choice for busy days when you want a nutritious meal. Target Audience: People looking for healthy, plant-based meals. Families who need quick and nutritious meal options. Those who prefer natural and artisanal food products. Individuals supporting local farming and cooperatives. Main Benefits: Rich in fiber, plant-based protein, and minerals. Easy to prepare and convenient for busy schedules. Supports digestive health and provides energy. 100% natural ingredients without artificial additives. Precautions: Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Ensure proper cooking instructions are followed for best results. Formulation: 100% natural ingredients: A blend of cereals, legumes, aromatic herbs, and spices. No preservatives or additives: Pure, wholesome ingredients for a healthy, authentic soup. Artisanal production: Handcrafted with care by the Sanad Nature Cooperative. Features: Locally sourced ingredients: Supports sustainable farming and local cooperatives. Rich in nutrients: A complete and balanced soup that’s good for your health. Quick and easy to prepare: Ideal for busy families or individuals on the go. Authentic Moroccan flavors: Brings a taste of Moroccan tradition to your home.

Complete Soup | Traditional Moroccan Soup

$14.00$78.00
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Whole Wheat Barkoukash 1KG

$11.00$37.00
Whole Wheat Barkoukash, also known as M’hemsa, is a traditional Moroccan dish made from coarse-grained pasta. This hand-rolled pasta consists of small, round balls larger than couscous, commonly referred to as "gros plomb" in commercial markets. It is cooked with vegetables, a touch of meat, and a thick, herb-infused broth to create a nourishing and comforting meal. What makes it unique? Unlike refined wheat varieties, Whole Wheat Barkoukash retains the bran and germ, making it richer in fiber, protein, and essential nutrients. The pasta is handcrafted using traditional techniques, preserving its authentic texture and deep, nutty flavor. Slow-cooked in a rich broth with aromatic spices, it offers a wholesome, satisfying experience rooted in Moroccan culinary heritage. What are its key benefits? Rich in essential nutrients: Packed with B vitamins, provitamin A, and minerals such as magnesium, phosphorus, calcium, and iron. High in fiber: Supports digestion and gut health. Sustained energy release: Provides long-lasting energy due to its whole wheat composition. Protein-rich: Contributes to muscle strength and overall well-being. Wholesome and satisfying: A balanced meal containing grains, vegetables, and proteins. Who is it for? Whole Wheat Barkoukash is ideal for: Health-conscious individuals looking for fiber-rich, whole-grain meals. Families seeking a traditional, hearty, and nutritious dish. People who appreciate authentic Moroccan cuisine. Those looking for a balanced meal with sustained energy. How is it used? Traditional preparation: Cooked in a rich broth with meat, vegetables, and spices. Vegetarian-friendly option: Can be prepared without meat, focusing on vegetables and aromatic herbs. Slow-cooked for flavor: The pasta absorbs the broth, resulting in a thick and nourishing dish. What is its story? Barkoukash has been a staple in Moroccan cuisine for generations. Traditionally prepared by hand, this dish was a way to preserve grains and create a filling meal that sustained families through hard work and cold seasons. Whole Wheat Barkoukash continues this legacy, offering a modern twist on a time-honored Moroccan comfort food. Usage: To prepare Barkoukash with meat, dice the meat and brown it in a casserole dish with oil, salt, pepper, ginger, saffron, onion, and grated tomatoes. Add 1.5 liters of water, cover, and bring to a boil until the meat is cooked. Add the Barkoukash along with the vegetables and cook for 35 minutes, or until the Barkoukash is fully cooked. Before serving, stir in tomato paste, cilantro, and parsley. Serve hot. Target Audience: Traditional Moroccan food lovers. Individuals seeking high-fiber, whole-grain meals. Families looking for a nourishing and balanced dish. Those interested in homemade, artisanal pasta dishes. Main Benefits: Provides essential vitamins and minerals for overall health. High in fiber, aiding digestion and gut health. Slow-releasing energy source, perfect for sustained nourishment. Handmade using traditional Moroccan techniques. Precautions: Store in a cool, dry place. Ensure proper cooking for best taste and texture. Contains gluten, so it is not suitable for those with gluten intolerance. Formulation: 100% whole wheat pasta. Handcrafted using traditional Moroccan methods. Rich in fiber, protein, and essential minerals. No preservatives or artificial additives. Features: Traditional Moroccan comfort food. Hand-rolled, artisanal pasta. Rich in nutrients for a balanced meal. Versatile and easy to cook.

Description

Barkoukash, also known as M’hemsa, is a traditional Moroccan dish made from coarse-grained pasta, hand-rolled to create larger granules than couscous. These small pasta pearls, known commercially as “gros plomb,” are cooked with vegetables, a touch of meat, and a thick, flavorful broth infused with aromatic herbs. This dish is highly nutritious, offering a hearty and satisfying meal that embodies Moroccan culinary heritage.

What makes it unique?
Durum Wheat Barkoukash is unique due to its artisanal preparation and rich nutritional profile. Unlike couscous, Barkoukash consists of larger, hand-rolled pasta balls, making it a distinct and hearty dish. It is traditionally made with whole wheat, preserving its high fiber and mineral content. The slow-cooked preparation with vegetables, spices, and sometimes meat creates a comforting, deeply flavored meal.

What are its key benefits?

  • Rich in essential nutrients: Packed with B vitamins, provitamin A, and essential minerals like magnesium, phosphorus, calcium, and iron.
  • High in protein and fiber: Supports muscle health and digestion.
  • Energy-boosting dish: Provides long-lasting energy due to its whole wheat composition.
  • Wholesome and satisfying: A balanced meal with grains, vegetables, and proteins.

Who is it for?
Durum Wheat Barkoukash is perfect for:

  • Individuals looking for a nutrient-rich, traditional Moroccan meal.
  • Families seeking a hearty and comforting dish.
  • Those who appreciate artisanal, hand-rolled pasta products.
  • People looking for a balanced dish rich in fiber and minerals.

How is it used?

  • Traditional preparation: Barkoukash is typically cooked in a rich broth with meat, vegetables, and aromatic herbs.
  • Versatile dish: It can be made vegetarian by omitting meat and focusing on vegetables and spices.
  • Slow-cooked for flavor: The pasta absorbs the broth, creating a thick and nourishing dish.

What is its story?
Barkoukash has been a staple in Moroccan cuisine for generations. Traditionally prepared by hand, this pasta dish was a way to preserve grains and create a hearty meal that could be shared with family. Over time, it has remained a beloved comfort food, valued for its nutritional benefits and rich, satisfying taste.


Usage:

To prepare Barkoukash with meat, dice the meat and brown it in a casserole dish with oil, salt, pepper, ginger, saffron, onion, and grated tomatoes. Add 1.5 liters of water, cover, and bring to a boil until the meat is cooked. Add the Barkoukash along with the vegetables and cook for 35 minutes, or until the Barkoukash is fully cooked. Before serving, stir in tomato paste, cilantro, and parsley. Serve hot.

Target Audience:

  • Traditional Moroccan food lovers.
  • Health-conscious individuals looking for fiber-rich meals.
  • Families seeking a nutritious and filling dish.
  • People who enjoy homemade, artisanal pasta dishes.

Main Benefits:

  • Provides a rich source of vitamins and minerals.
  • Supports digestive health with high fiber content.
  • Offers a long-lasting energy boost.
  • Made from 100% natural durum wheat.

Precautions:

  • Store in a cool, dry place.
  • Ensure proper cooking for best taste and texture.
  • If gluten-sensitive, avoid consumption as it contains wheat.

Formulation:

  • 100% natural durum wheat pasta.
  • Hand-rolled and artisanal preparation.
  • Rich in fiber, protein, and essential minerals.
  • No preservatives or artificial additives.

Features:

  • Traditional Moroccan dish.
  • Handcrafted using artisanal methods.
  • Rich in nutrients for a balanced meal.
  • Versatile and easy to cook.

 


Shipping Information

Order Processing
We strive to process and ship all orders promptly. Most orders are processed within 48-72 hours (Monday through Friday). Please note that we do not ship on weekends.

Worldwide Shipping
We proudly offer worldwide shipping for all orders.

Estimated Delivery Times

  • Worldwide: 10-15 business days
  • Local: 2-5 business days

Please note that these delivery times are estimates, and we cannot guarantee specific delivery dates.

Order Tracking
All orders include tracking information, which is typically sent via email within 48 hours after your order has been shipped.

Need Assistance?
If you have any questions or concerns, please don’t hesitate to email us. We are committed to ensuring you have a positive experience and will work to address any issues to your complete satisfaction.

Contact Us
📧 Email: [email protected]
We are here to help and ensure you leave 100% satisfied and smiling!

 


Additional information

Weight N/A
Weight

500 g, 1 kg, 3 kg, 5 kg

Usage

Add 1.5 liters of water, cover, and bring to a boil until the meat is cooked. Add the Barkoukash along with the vegetables and cook for 35 minutes, or until the Barkoukash is fully cooked. Before serving, stir in tomato paste, cilantro, and parsley. Serve hot., To prepare Barkoukash with meat, dice the meat and brown it in a casserole dish with oil, salt, pepper, ginger, saffron, onion, and grated tomatoes

Target Audience

Families seeking a nutritious and filling dish. People who enjoy homemade, artisanal pasta dishes., Traditional Moroccan food lovers. Health-conscious individuals looking for fiber-rich meals.

Main Benefits

Offers a long-lasting energy boost. Made from 100% natural durum wheat., Provides a rich source of vitamins and minerals. Supports digestive health with high fiber content.

Precautions

Store in a cool, dry place. Ensure proper cooking for best taste and texture. If gluten-sensitive, avoid consumption as it contains wheat.

Formulation

100% natural durum wheat pasta. Hand-rolled and artisanal preparation. Rich in fiber, protein, and essential minerals. No preservatives or artificial additives.

Features

Traditional Moroccan dish. Handcrafted using artisanal methods. Rich in nutrients for a balanced meal. Versatile and easy to cook.

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