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Oat Zammeta (زميطة الخرطال) is a wholesome, traditional Moroccan dish made from toasted oat flour, mixed with ingredients like melted butter, honey, sesame seeds, almonds, and various plants and spices. It is an enriched version of Sellou, specially crafted with oats for added nutritional benefits. What makes it unique? Oat Zammeta is unique due to its use of oats, which are known for their high fiber content and heart-healthy benefits. The combination of oats with traditional Moroccan ingredients, like almonds and sesame, offers a flavor and nutritional profile that is both energizing and nourishing. It’s a modern variation of the classic Sellou recipe, incorporating oats for those looking for a wholesome, plant-based option. What are its key benefits? High in B vitamins and provitamin A: Supports overall health and energy production. Rich in essential minerals: Contains calcium, magnesium, phosphorus, potassium, and iron, which help boost strength and vitality. Boosts physical strength: The protein and healthy fats in Oat Zammeta provide a natural energy boost. Supports digestive health: Oats are high in fiber, promoting digestive health and satiety. Who is it for? Oat Zammeta is perfect for: Health-conscious individuals looking for a natural energy boost. Athletes or those needing a nutrient-dense snack. Anyone seeking a wholesome and traditional Moroccan treat. People who are interested in plant-based and oat-based nutrition. How is it used? Traditional preparation: Mix Oat Zammeta with melted butter and honey, and add boiling water, olive oil, or sugar for a rich, nourishing meal. Pair with beverages: It can also be enjoyed with hot tea or coffee with milk, making it an excellent snack to accompany a warm drink. What is its story? Oat Zammeta (or Zemita) has deep roots in Moroccan culture, stemming from the traditional Sellou dish that has been passed down for generations. While Sellou is made using a variety of grains, the Oat Zammeta variant uses oats, a widely loved and health-boosting grain. Oat Zammeta carries the same cultural significance as Sellou, being a go-to dish for special occasions and for boosting energy during fasting or strenuous activities. 2. Product Attributes: Usage: Oat Zammeta should be consumed by mixing it with melted butter and honey, then adding boiling water, olive oil, or sugar for a rich, sweet, and energizing dish. It is also commonly served with tea or coffee for a traditional Moroccan experience. Target Audience: Individuals seeking a healthy, plant-based snack. Athletes and active individuals who need a natural energy source. Health-conscious consumers looking for high-fiber, nutrient-dense foods. Those interested in Moroccan cuisine and traditional recipes. Main Benefits: Provides a natural energy boost through high-quality protein and fats. Packed with essential vitamins (B vitamins) and minerals (magnesium, calcium, potassium, iron). Rich in fiber, supporting digestive health and overall well-being. Strengthens the body and supports vitality with plant-based nutrients. Precautions: Keep in a cool, dry place, away from direct sunlight. If allergic to sesame or nuts, avoid this product, as it contains sesame seeds and almonds. Consume in moderation due to its calorie-dense nature. Formulation: 100% natural ingredients: Made with oat flour, sesame seeds, almonds, honey, and various plant-based spices. Nutrient-rich: Contains B vitamins, provitamin A, magnesium, phosphorus, calcium, potassium, and iron. Traditional recipe: This recipe is passed down through generations, with the addition of oats as a modern variation for a nutrient-dense option. Features: Plant-based goodness: Ideal for vegans and those seeking a natural, plant-rich diet. Customizable: Available in different grain variations, such as oat, barley, and wheat, catering to different tastes and dietary preferences. Culturally significant: A traditional Moroccan dish that connects people to authentic Moroccan culinary heritage. 3. Focus Keywords: oat zammeta, Zemita, Moroccan oat dish, traditional Moroccan food, energy-boosting oat snack, nutrient-rich Moroccan dish, healthy oat snack, high-fiber oat dish, Moroccan Zemita, oat-based Sellou, Moroccan recipe with oats, sesame almond snack, protein-rich dish, calcium-rich Moroccan dish, magnesium-rich food, potassium-rich snack, iron-rich Moroccan dish, traditional energy food, plant-based energy boost, healthy oat treat, wholesome Moroccan food, oat snack with honey, natural energy food, nutritious Moroccan dish, herbal remedy for strength, fiber-rich snack, healthy Moroccan snack, traditional Moroccan recipe, plant-based Zemita, oats for strength, healthy digestion oat dish.

Oat Zemita – 1KG | Traditional Moroccan Energy Mix

$11.00$42.00
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Durum Wheat Zemita – 1KG | Traditional Moroccan Energy Mix

$11.00$42.00
Durum Wheat Zemita (also known as Durum Wheat Sellou) is a wholesome, traditional Moroccan dish made from toasted durum wheat flour, mixed with melted butter, honey, sesame seeds, almonds, and various plants and spices. It is a nutrient-rich variation of Sellou, specially crafted with durum wheat for enhanced flavor and health benefits. What makes it unique? Durum Wheat Zammeta is unique due to its use of durum wheat flour, which is a high-protein, hard wheat variety known for its exceptional texture and nutritional value. This variation of Sellou stands out with its combination of hearty durum wheat and traditional Moroccan ingredients like sesame, almonds, and honey, providing a nourishing and energizing meal. What are its key benefits? Rich in B vitamins and provitamin A: Supports overall health, energy production, and skin health. Packed with essential minerals: Contains calcium, magnesium, phosphorus, potassium, and iron, promoting strength and vitality. Boosts physical strength: The protein and healthy fats in Durum Wheat Zemita provide a natural energy boost. Supports digestive health: Durum wheat is high in fiber, which helps promote digestive health and satiety. Who is it for? Durum Wheat Zemita is perfect for: Individuals seeking a traditional Moroccan dish with enhanced nutritional value. Those in need of a wholesome, energy-boosting snack, including athletes and active individuals. Health-conscious people interested in high-protein, plant-based, and fiber-rich foods. Fans of Moroccan cuisine looking for a flavorful, nutrient-dense treat. How is it used? Traditional preparation: Mix Durum Wheat Zammeta with melted butter and honey, then add boiling water, olive oil, or sugar for a rich, nourishing meal. Pair with beverages: It can also be enjoyed with tea or coffee with milk for a comforting, energizing snack. What is its story? Durum Wheat Zemita , a variation of the traditional Moroccan Sellou, uses durum wheat as its base, offering a unique taste and texture. While classic Sellou can be made from different grains, the inclusion of durum wheat elevates this dish with its high protein and fiber content. This dish has cultural significance in Morocco, often served during special occasions, or after fasting or physical exertion, to provide a natural boost of energy. Usage: Durum Wheat Zemita is best enjoyed by mixing it with melted butter and honey, then adding boiling water, olive oil, or sugar for a rich, comforting meal. It is also commonly served with tea or coffee for a traditional Moroccan experience. Target Audience: Those interested in traditional Moroccan foods with enhanced nutritional benefits. Active individuals and athletes who need a nutrient-dense, energy-boosting snack. Health-conscious consumers looking for high-protein, fiber-rich foods. People interested in exploring Moroccan cuisine and culture. Main Benefits: Provides a natural energy boost with protein, fiber, and healthy fats. Rich in B vitamins, calcium, magnesium, phosphorus, potassium, and iron. Supports digestive health and overall well-being due to its fiber content. Strengthens the body and supports vitality with plant-based nutrients. Precautions: Store in a cool, dry place, away from direct sunlight. If allergic to sesame or nuts, avoid consuming this product, as it contains sesame seeds and almonds. Consume in moderation due to its calorie-dense nature. Formulation: 100% natural ingredients: Made with durum wheat flour, sesame seeds, almonds, honey, and various plant-based spices. Nutrient-rich: Contains B vitamins, provitamin A, calcium, magnesium, phosphorus, potassium, and iron. Traditional recipe: A modern twist on the classic Moroccan Sellou, offering a high-protein, nutrient-dense option. Features: Plant-based goodness: Ideal for vegans and those seeking a natural, plant-rich diet. Customizable: Available in different grain variations, such as durum wheat, barley, oat, and wheat, catering to different dietary preferences. Culturally significant: A traditional Moroccan dish that connects people to Morocco’s rich culinary heritage.

Description

Corn Zemita (also known as Corn Sellou) is a traditional Moroccan dish made from toasted corn flour, combined with melted butter, honey, sesame seeds, almonds, and a mix of plants and spices. It is a nutrient-rich variant of the classic Sellou, specifically crafted with corn flour for added flavor and health benefits.

What makes it unique?
Corn Zemita is unique due to its use of corn flour, which provides a distinct taste and is known for being naturally gluten-free. The combination of corn with traditional Moroccan ingredients such as sesame seeds, almonds, and honey offers a delicious and energizing dish that supports overall health. This variation of Sellou is ideal for those seeking a gluten-free, plant-based alternative to traditional recipes.

What are its key benefits?

  • High in B vitamins and provitamin A: Helps support overall health, energy production, and skin health.
  • Rich in essential minerals: Contains calcium, magnesium, phosphorus, potassium, and iron, promoting strength and vitality.
  • Boosts physical strength: The protein and healthy fats in Corn Zammeta provide a natural energy boost.
  • Gluten-free option: Ideal for individuals with gluten sensitivity or those following a gluten-free diet.

Who is it for?
Corn Zemita is perfect for:

  • People with gluten sensitivities or those following a gluten-free diet.
  • Active individuals and athletes who need a nutrient-dense, energy-boosting snack.
  • Anyone looking to explore traditional Moroccan foods with a modern, health-conscious twist.
  • Health-conscious consumers interested in plant-based, wholesome meals.

How is it used?

  • Traditional preparation: Mix Corn Zemita with melted butter and honey, then add boiling water, olive oil, or sugar for a rich, comforting meal.
  • Pair with beverages: It can also be enjoyed with tea or coffee with milk for a warm, energizing snack.

Corn Zammeta (or Zemita) is a variation of the traditional Moroccan Sellou, which has been a staple in Moroccan cuisine for generations. While traditional Sellou uses a variety of grains like wheat, barley, and oats, Corn Zemita offers a gluten-free alternative with corn flour. This dish holds cultural significance, often consumed during special occasions, fasting periods, or after physical exertion for a natural energy boost.


Usage:

Corn Zammeta is typically consumed by mixing it with melted butter and honey, adding boiling water, olive oil, or sugar for a rich and energizing dish. It is commonly paired with tea or coffee for a traditional Moroccan experience.

Target Audience:

  • People seeking gluten-free, plant-based options.
  • Athletes and active individuals needing a natural energy source.
  • Health-conscious individuals looking for nutrient-dense snacks.
  • Fans of Moroccan cuisine and traditional recipes.

Main Benefits:

  • Provides a natural energy boost with protein and healthy fats.
  • Packed with B vitamins, calcium, magnesium, potassium, phosphorus, and iron.
  • Supports digestive health and overall well-being due to its nutrient profile.
  • Strengthens the body with plant-based nutrients, making it ideal for those on plant-rich diets.

Precautions:

  • Store in a cool, dry place, away from direct sunlight.
  • Avoid if allergic to nuts or sesame, as it contains almonds and sesame seeds.
  • Consume in moderation due to its calorie-dense nature.

Formulation:

  • 100% natural ingredients: Made with corn flour, sesame seeds, almonds, honey, and various plant-based spices.
  • Nutrient-rich: Contains B vitamins, provitamin A, calcium, magnesium, phosphorus, potassium, and iron.
  • Traditional recipe: A modern twist on the classic Moroccan Sellou, offering a gluten-free, nutrient-dense alternative.

Features:

  • Plant-based goodness: Ideal for vegans and those seeking a natural, plant-rich diet.
  • Customizable: Available in different grain variations, such as corn, barley, wheat, and oat, catering to different dietary preferences.
  • Culturally significant: A traditional Moroccan dish connecting people to Morocco’s rich culinary heritage.

 


Shipping Information

Order Processing
We strive to process and ship all orders promptly. Most orders are processed within 48-72 hours (Monday through Friday). Please note that we do not ship on weekends.

Worldwide Shipping
We proudly offer worldwide shipping for all orders.

Estimated Delivery Times

  • Worldwide: 10-15 business days
  • Local: 2-5 business days

Please note that these delivery times are estimates, and we cannot guarantee specific delivery dates.

Order Tracking
All orders include tracking information, which is typically sent via email within 48 hours after your order has been shipped.

Need Assistance?
If you have any questions or concerns, please don’t hesitate to email us. We are committed to ensuring you have a positive experience and will work to address any issues to your complete satisfaction.

Contact Us
📧 Email: [email protected]
We are here to help and ensure you leave 100% satisfied and smiling!

 


Additional information

Weight N/A
Weight

1 kg, 3 kg, 5 kg, 10 kg

Usage

Corn Zammeta is typically consumed by mixing it with melted butter and honey, adding boiling water, olive oil, or sugar for a rich and energizing dish. It is commonly paired with tea or coffee for a traditional Moroccan experience.

Target Audience

Health-conscious individuals looking for nutrient-dense snacks. Fans of Moroccan cuisine and traditional recipes., People seeking gluten-free, plant-based options. Athletes and active individuals needing a natural energy source.

Main Benefits

Provides a natural energy boost with protein and healthy fats. Packed with B vitamins, calcium, magnesium, potassium, phosphorus, and iron., Supports digestive health and overall well-being due to its nutrient profile. Strengthens the body with plant-based nutrients, making it ideal for those on plant-rich diets.

Precautions

Store in a cool, dry place, away from direct sunlight. Avoid if allergic to nuts or sesame, as it contains almonds and sesame seeds. Consume in moderation due to its calorie-dense nature.

Formulation

100% natural ingredients: Made with corn flour, sesame seeds, almonds, honey, and various plant-based spices., Nutrient-rich: Contains B vitamins, provitamin A, calcium, magnesium, phosphorus, potassium, and iron., Traditional recipe: A modern twist on the classic Moroccan Sellou, offering a gluten-free, nutrient-dense alternative.

Features

Culturally significant: A traditional Moroccan dish connecting people to Morocco’s rich culinary heritage., Customizable: Available in different grain variations, such as corn, barley, wheat, and oat, catering to different dietary preferences., Plant-based goodness: Ideal for vegans and those seeking a natural, plant-rich diet.

Focus Keywords

corn zammeta, Moroccan corn dish, gluten-free sellou, traditional Moroccan food, energy-boosting corn snack, Sellou with corn, Moroccan Zemita, corn flour dish, nutrient-rich Moroccan dish, healthy Moroccan snack, protein-rich corn dish, calcium-rich snack, magnesium-rich food, iron-rich Moroccan dish, gluten-free Zemita, plant-based energy food, healthy traditional Moroccan dish, high-fiber corn dish, energy food with honey, Moroccan recipe with corn, traditional Moroccan treat, gluten-free Zemita, plant-based protein food, healthy energy boost, traditional Sellou recipe, Moroccan heritage food, natural energy snack., wholesome Moroccan food, herbal remedy for strength, nutritious Moroccan dish, corn-based snack

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