Burdock Root (Racine de Bardane)

The Burdock Root (Racine de Bardane), a powerful medicinal herb with a rich history in traditional wellness. Known as the “herb for skin ailments”, Burdock Root has been used for centuries in European, Chinese, and Ayurvedic medicine for its detoxifying and healing properties. It is highly valued for supporting liver and kidney health, improving skin conditions, and promoting overall well-being.

Burdock Root is not just a herbal remedy; it’s a holistic solution for a healthier body. Its natural detoxifying properties help cleanse the body by stimulating kidney and liver functions, making it a great choice for anyone looking to purify their system. It is also renowned for its ability to soothe inflammation, relieve joint pain, and promote healthy skin and hair. With its high inulin content, Burdock Root is also beneficial for digestion and blood sugar regulation.

Whether consumed as a tea, tincture, or supplement, or used topically in skincare and haircare, Burdock Root continues to be a staple in natural health and wellness.

• Detoxifying & Purifying – Cleanses the body by supporting kidney and liver function.
• Skin & Scalp Health – Helps with acne, eczema, and dandruff while promoting hair growth.
• Anti-inflammatory – Relieves pain from arthritis, rheumatism, and intestinal discomfort.
• Supports Digestion – Rich in inulin, a prebiotic fiber that aids gut health.
• Immune & Antioxidant Support – Strengthens the body’s natural defenses.
• Blood Sugar Regulation – Helps balance blood sugar levels, beneficial for diabetes.
• Cosmetic Uses – Found in organic skincare and haircare products.

• Tea/Infusion: Brew dried Burdock Root in hot water for a detoxifying drink.
• Topical Applications: Apply as a paste or lotion for skin and scalp treatments.
• Capsules & Extracts: Take as a supplement for internal health benefits.
• Culinary Uses: Used in Asian cuisine, particularly in Japanese dishes.

• Variety: Available as dried roots, powder, extract, tincture, and in cosmetic products.
• Color: Brown (roots), Green (leaves).
• Texture: Fibrous, slightly rough roots.
• Taste: Earthy, slightly bitter when brewed.
• Nutritional Benefits: High in inulin, antioxidants, and essential minerals.
• Health Benefits: Detoxifying, anti-inflammatory, supports digestion and blood sugar regulation.
• Usage: Internal (tea, supplement), external (topical application, cosmetic products).
• Shelf Life: Up to 2 years when stored in a cool, dry place.
• Dietary Information: Gluten-free, vegan, and suitable for various diets.