Ajwain Seeds | Bishop’s Weed or Ajowan Caraway (150g)

Ajwain seeds, also known as Bishop’s Weed or Ajowan, are a versatile spice and medicinal remedy. Renowned for their powerful digestive and antimicrobial properties, they are primarily used to alleviate gastrointestinal discomfort and enhance overall digestive health.

What makes it unique?
Ajwain seeds are highly aromatic, with a flavor stronger than thyme, making them both a culinary delight and a therapeutic herb. Their medicinal qualities, including carminative, antispasmodic, and antiviral effects, set them apart. Traditionally used in Indian and Middle Eastern cooking, these seeds also serve as a natural remedy for colic, flatulence, and flu-like symptoms.

What are its key benefits?

• Aids digestion and relieves bloating, diarrhea, and colic.
• Combats intestinal worms and supports gut health.
• Provides antiviral and antimicrobial properties for flu symptoms.
• Relieves migraines and fever.
• Soothes insect bites (when used with caution as essential oil).
• Enhances the flavor of dishes with its robust and unique aroma.

Who is it for?
Ajwain seeds are ideal for individuals seeking natural remedies for digestive discomfort, those looking to enhance their culinary creations, and anyone interested in traditional herbal wellness practices.

How is it used?
Ajwain seeds can be consumed in various ways:

• Infusion: Steep 1 teaspoon of dried seeds in 150 ml of hot water for 10 minutes. Drink up to 3 cups daily.
• Culinary use: Add to meat, fish, rice, vegetables, or baked goods.
• Essential oil: Diluted for topical use under professional guidance.

What is its story?
Ajwain has been a staple in traditional Indian and Ayurvedic practices for centuries. Known for its culinary and medicinal versatility, it is a key ingredient in spice blends like Chat Masala. Its historical use in herbal medicine spans regions from the Middle East to South Asia, where it is cherished for its potent aroma and wide-ranging health benefits.

Usage:

• For digestive relief: Brew an infusion using 1 teaspoon of seeds per 150 ml of water; drink up to 3 cups daily.
• As a spice: Add directly to curries, rice dishes, or baked goods for a bold flavor.
• For topical applications: Dilute the essential oil significantly before use, as it is dermocaustic.

Target Audience:

• Individuals with digestive issues, such as bloating or colic.
• Health-conscious individuals seeking natural remedies.
• Culinary enthusiasts exploring exotic spices.
• Those experiencing flu-like symptoms or mild infections.

Main Benefits:

• Supports digestion and relieves gastrointestinal discomfort.
• Antimicrobial and antiviral properties help fight infections.
• Reduces migraine and fever symptoms.
• Versatile as a cooking spice and therapeutic herb.

Precautions:

• Essential oil must be diluted before use to prevent skin irritation.
• Avoid excessive consumption of seeds to prevent digestive upset.
• Consult a healthcare provider if pregnant, breastfeeding, or on medication.

Formulation:
100% natural Ajwain seeds, sustainably sourced, available in dried seed form for infusions or as a culinary spice. Essential oils and extracts available under professional guidance.

Features:

• Rich in thymol, known for its antimicrobial effects.
• Multifunctional: culinary and therapeutic uses.
• Sustainably sourced and free from additives.
• Stronger aroma and flavor compared to thyme.
• Backed by centuries of traditional use in Ayurvedic and herbal medicine.